Results 61 to 70 of about 94,168 (273)
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Warming treatments alleviating the occurrence of chilling injury in peaches during storage
浙江大学学报. 农业与生命科学版, 2000 Major visual and textural symptoms due to chilling injury in “Baifeng” peaches were lack of juiciness and bright gloss, and unable to soft normally. Holding in 35℃ for 42 h before cold storage or warming in 20℃ for 24 h every 9 days of storage highly ...
MAO Lin-chun +2 more
doaj +1 more source
Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]
, 1992 PDF pages ...
Etzkorn, David S. +2 more
core
An Improved Transformation System for Molecular Biology Research in Peach Fruit
Future Postharvest and Food, EarlyView.Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li +7 more
wiley +1 more source
Horticultural Science, 2002 Leaf samples from 12 peach cultivars (Prunus persica [L.] Batsch.) (Early Crest, May Crest, Flavor Crest,Sun Crest, Fayette, Katherina, Loadel, Andross, Everts, May Grand, Firebrite and Fairlane) grafted on four peach root-stocks were analyzed for their ...
C.G. Tsipouridis +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State [PDF]
This study identifies consumer characteristics associated with willingness to pay a higher price for quality guaranteed tree-ripened peaches, with a focus on evaluating factors important to consumers when making decisions to purchase tree-ripened peaches.
Cheng, Mei-luan, Uva, Wen-fei L.
core +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
MaxDiff approaches for PDO “Calanda” peaches (Spain) [PDF]
Peaches with PDO Calanda are one of the 20 fruits with PDO existing in Spain. The aim of this work is to understand how consumers make their choices based on the most important peaches’ attributes and levels.
Albisu, Luis Miguel, Groot, Etienne
core +1 more source