Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish
Food Frontiers, EarlyView.In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia +14 more
wiley +1 more source
Advances in Horticultural Science, 2017 Quality traits and nutraceutical potential of new de-pigmented peaches ("Ghiaccio") were investigated and compared with those of four white flesh peaches.
D. Ceccarelli +5 more
doaj +1 more source
Consumer Preferences and Marketing Opportunities for Premium “Tree-Ripened Peaches” in New York State [PDF]
, 2004 R.B. 2004-10Fruit growers in New York State are adding alternative fruit crops to their production acreage in an effort to diversify their apple orchards.
Cheng, Mei-luan +2 more
core
Sulfur-house operation / [PDF]
, 1948 C38
Mrak, E. M. (Emil Marcel), 1901-1987 +1 more
core +2 more sources
An Improved Transformation System for Molecular Biology Research in Peach Fruit
Future Postharvest and Food, EarlyView.Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li +7 more
wiley +1 more source
Is Organic Certification Important to Farmers’ Market Shoppers or Is Eco-friendly Enough?
HortScience, 2020 This study examines consumer preferences and willingness to pay (WTP) for organic and eco-friendly peaches, Prunus persica L., over conventional peaches in Utah.
Kynda R. Curtis +4 more
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Warming treatments alleviating the occurrence of chilling injury in peaches during storage
浙江大学学报. 农业与生命科学版, 2000 Major visual and textural symptoms due to chilling injury in “Baifeng” peaches were lack of juiciness and bright gloss, and unable to soft normally. Holding in 35℃ for 42 h before cold storage or warming in 20℃ for 24 h every 9 days of storage highly ...
MAO Lin-chun +2 more
doaj +1 more source
Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State [PDF]
This study identifies consumer characteristics associated with willingness to pay a higher price for quality guaranteed tree-ripened peaches, with a focus on evaluating factors important to consumers when making decisions to purchase tree-ripened peaches.
Cheng, Mei-luan, Uva, Wen-fei L.
core +1 more source
Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples [PDF]
, 2009 Measurements of firmness have traditionally been carried out according to the Magness Taylor (MT) procedure; using a texture analyser or penetrometer in reference texture tests.
Bourne +39 more
core +2 more sources