Results 111 to 120 of about 58,419 (161)
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Allergy and Asthma Proceedings, 1989
Peanuts are one of the most allergenic foods. The allergic reactions may vary in severity from mild urticaria to severe anaphylactic episodes and death. The prevalence of peanut sensitivity is unknown, but it may affect as many as 10% of allergic individuals. The chemistry of peanut proteins has been extensively studied.
R K, Bush, S L, Taylor, J A, Nordlee
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Peanuts are one of the most allergenic foods. The allergic reactions may vary in severity from mild urticaria to severe anaphylactic episodes and death. The prevalence of peanut sensitivity is unknown, but it may affect as many as 10% of allergic individuals. The chemistry of peanut proteins has been extensively studied.
R K, Bush, S L, Taylor, J A, Nordlee
openaire +2 more sources
2016
Peanut is the most sought-after commodity as a source of protein and mineral-rich snack food and cooking oil. In recent years, there has been a significant increase in the world's peanut production, mostly in Asia. Despite increasing production and demand, food safety issues such as aflatoxin and allergens present a major challenge for future trade ...
Rachaputi, R. C.N., Wright, G.
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Peanut is the most sought-after commodity as a source of protein and mineral-rich snack food and cooking oil. In recent years, there has been a significant increase in the world's peanut production, mostly in Asia. Despite increasing production and demand, food safety issues such as aflatoxin and allergens present a major challenge for future trade ...
Rachaputi, R. C.N., Wright, G.
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Annals of Allergy, Asthma & Immunology, 2004
To provide the reader with a relevant review of the structure and allergenicity of the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts, the natural history of peanut allergy, and novel therapeutic strategies for peanut hypersensitivity.A PubMed search for the years 1980 to 2004 was performed using the following
Amy M, Scurlock, A Wesley, Burks
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To provide the reader with a relevant review of the structure and allergenicity of the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts, the natural history of peanut allergy, and novel therapeutic strategies for peanut hypersensitivity.A PubMed search for the years 1980 to 2004 was performed using the following
Amy M, Scurlock, A Wesley, Burks
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Pediatric Clinics of North America, 2011
Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related
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Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related
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2020
(Oleum Arachidis, Oleum Arachidis african.) synonyms: Erdnussol (D); arachis seed oil, groundnut oil (E); huile d’arachide (F) – ill ...
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(Oleum Arachidis, Oleum Arachidis african.) synonyms: Erdnussol (D); arachis seed oil, groundnut oil (E); huile d’arachide (F) – ill ...
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