Results 121 to 130 of about 264,809 (352)

DYNAMIC EFFECTS OF PEANUT BUTTER ADVERTISING ON PEANUT BUTTER DEMAND [PDF]

open access: yes
Using error correction approach and nonlinear three-stage-squares, long-run and short-run effects of aggregate brand advertising on the U.S demand for peanut butter are estimated.
Deodhar, Satish Y., Fletcher, Stanley M.
core   +1 more source

Large deformation of spherical vesicle studied by perturbation theory and Surface evolver

open access: yes, 2001
With tangent angle perturbation approach the axial symmetry deformation of a spherical vesicle in large under the pressure changes is studied by the elasticity theory of Helfrich spontaneous curvature model.Three main results in axial symmetry shape ...
Brnemark P. I.   +10 more
core   +3 more sources

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

Interspecific introgression and trait dissection in peanut (Arachis hypogaea) : W336 [PDF]

open access: yes, 2013
Cultivated peanut is originating from South-America and has become very important for many economies and populations in Asia and Africa. It emerged from a single event of allotetraploidization that gave rise to a limited diversity at the DNA level ...
Courtois, Brigitte   +8 more
core  

Agilent Seahorse XF HS Mini‐Platform: A Comprehensive Guide for Real‐Time Analysis of Cellular Energy Metabolism

open access: yesFood Safety and Health, EarlyView.
This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu   +3 more
wiley   +1 more source

Broadening the gene base of peanut breeding using incompatible wild species

open access: yesOil Crop Science
The cultivated peanut (Arachis hypogaea L.) is a significant edible oilseed crop. Although substantial progress has been made in breeding new peanut varieties through conventional methods, the narrow gene base of the cultivated peanut (stemming from six ...
Chunjiao Jiang   +5 more
doaj   +1 more source

U.S. Peanut Markets Adjust to Policy Reform [PDF]

open access: yes
With the recent (2002) elimination of the longstanding "marketing quota" system that supported domestic peanut prices at well above world levels, the U.S.
Dohlman, Erik   +2 more
core   +1 more source

Subthreshold eosinophilia during food impaction may mask eosinophilic esophagitis: A pediatric case series

open access: yesJPGN Reports, EarlyView.
Abstract To describe the clinical scenario and need for longitudinal follow‐up of pediatric patients presenting with esophageal food impactions (EFIs) regardless of esophageal biopsy eosinophil count. A retrospective chart review was conducted on patients with EFI who underwent endoscopic evaluation from August 2022 to August 2024.
Mark Mahon, Amanda Muir
wiley   +1 more source

Exploring the potent hydrolytic activity of chitosan-cerium complex microspheres resin for organophosphorus pesticide degradation

open access: yesHeliyon
Chitosan is a biocompatible, non-toxic and renewable natural basic polysaccharide that can be cross-linked and reacted with Ce(IV) to form a physiologically active chitosan-Ce(IV) complex.
Lina Yu   +11 more
doaj   +1 more source

Additional file 9 of The determination of peanut (Arachis hypogaea L.) pod-sizes during the rapid-growth stage by phytohormones

open access: gold, 2023
Zhenghao Lv   +9 more
openalex   +1 more source

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