Results 41 to 50 of about 12,731 (237)
Fatal anaphylaxis due to peanut exposure from oral intercourse
Allergy, Asthma & Clinical Immunology, 2021 Background Intimacy-related allergic reactions, including anaphylaxis, are under-reported due to social stigma, lack of awareness, and misdiagnosis. The differential diagnosis for intimacy-related anaphylaxis is extensive and includes systemic human ...
Lundy R. McKibbin +4 more
doaj +1 more source
Clinical and Translational Allergy, 2022 Background Peanut allergy is a frequent cause of food allergy and potentially life‐threatening. Within this interdisciplinary research approach, we aim to unravel the complex mechanisms of peanut allergy.
Margitta Worm +30 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Anatomical Sciences Education, EarlyView.Abstract Qualitative research is increasingly engaged in anatomical sciences education research. However, many in the discipline are not formally trained in qualitative methodology and—like other research methods—qualitative methods are continually developed and enhanced.
Angelique N. Dueñas +2 more
wiley +1 more source
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review
International Journal of Food Science, 2013 Peanut allergy affects 1-2% of the world's population. It is dangerous, and usually lifelong, and it greatly decreases the life quality of peanut-allergic individuals and their families.
Yang Zhou +8 more
doaj +1 more source
RORγt‐APCs: The New Masters of Oral Tolerance
Barrier Immunity, EarlyView.ABSTRACT Oral tolerance is defined by the hypo‐responsiveness of our body to fed antigens, and its failure can lead to immune‐mediated diseases, such as allergy, chronic inflammation and autoimmune diseases. Decades of research have demonstrated that antigen‐presenting cells (APCs) promote oral tolerance by inducing regulatory T cells (Tregs) and/or ...
Thierry Gauthier, WanJun Chen
wiley +1 more source
JPGN Reports, EarlyView.Abstract To describe the clinical scenario and need for longitudinal follow‐up of pediatric patients presenting with esophageal food impactions (EFIs) regardless of esophageal biopsy eosinophil count. A retrospective chart review was conducted on patients with EFI who underwent endoscopic evaluation from August 2022 to August 2024.
Mark Mahon, Amanda Muir
wiley +1 more source
Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance.
PLoS ONE, 2015 BackgroundThe impact of maternal ingestion of peanut during pregnancy and lactation on an offspring's risk for peanut allergy is under debate.ObjectiveTo investigate the influence of maternal dietary peanut exposure and breast milk on an offspring's ...
Kirsi M Järvinen +7 more
doaj +1 more source
Food anaphylaxis diagnostic marker compilation in machine learning design and validation.
PLoS ONE, 2023 BackgroundTraditional food allergy assessment of anaphylaxis remains limited in accuracy and accessibility. Current methods of anaphylaxis risk assessment are costly with low predictive accuracy.
Inderpal S Randhawa +2 more
doaj +1 more source
Estimating the Probability of Peanut Allergy Development in the Avoidance Arm of LEAP using Classification and Regression Tree Analysis [PDF]
, 2023 Sandra Andorf +4 more
openalex +1 more source