Results 11 to 20 of about 126,738 (295)
Performance assessment of peanut production in China
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022 China has developed into the world’s largest producer of peanuts; however, it remains unable to achieve self-sufficiency. We assessed China’s peanut production performance and determined the crucial influential factors to improve the efficiency and ...
Yiru Wang, Jie Lyu, Di Chen
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Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
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Frontiers in Microbiology, 2015 The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety.
Ning eDing +7 more
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Development of a Rapid Phenotyping Method to Screen for Didymella arachidicola Resistance in Peanuts
PhytoFrontiers, 2023 Net or web blotch (NB), caused by Didymella arachidicola, is an emerging threat causing a significant reduction in yield of peanuts in cooler production regions globally, including Australia, China, and Southern Africa.
Shona E. Wood +5 more
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Do cross-food allergies to propofol exist? [PDF]
Anesthesia and Pain Medicine, 2022 Background Propofol is a short and rapidly acting intravenous anesthetic extensively used for the induction and maintenance of general anesthesia. It is a lipid emulsion that contains soybean oil, purified egg phosphatide, and egg lecithin.
Carles Espinós Ramírez +7 more
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Frontiers in Nutrition, 2023 This study aimed to investigate the effects of two types of peanuts, regular Hanoch (HN) and a new high-oleic cultivar., Hanoch-Oleic (HO), on metabolic parameters and gut microbiota composition.
Sarit Anavi-Cohen +7 more
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Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Antioxidants, 2019 Aging is considered the major risk factor for most chronic disorders. Oxidative stress and chronic inflammation are two major contributors for cellular senescence, downregulation of stress response pathways with a decrease of protective cellular activity
Marius Emil Rusu +3 more
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CASH SALE OF PEANUTS AMONG SMALL FARMERSIN THE NORTHERN REGION OF GHANA [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017 Small farmers grow peanuts to feed their families and to sell a portion of the crop to raise cashto pay, among others, their children school fees. The dual nature of peanut crop has been recognized,but not rigorously examined.
Wojciech Florkowski +3 more
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Survival Strategies of Peanut Farmer’s Households in Kanonang I and Kanonang II Villages in The Covid-19 Pandemic [PDF]
SHS Web of Conferences, 2022 This study seeks to provide an overview of the peanut farmer's strategy in dealing with this difficult situation during the COVID-19 pandemic. It is hoped that the research can provide an overview of the number of peanut farmers in Kanonag I and II ...
Poli Ellen E.
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Clinical and Translational Allergy, 2014 AbstractPeanut allergy is common and can be a cause of severe, life‐threatening reactions. It is rarely outgrown like other food allergies, such as egg and milk. Peanut allergy has a significant effect on the quality of life of sufferers and their families, due to dietary and social restrictions, but mainly stemming from fear of accidental peanut ...
Anagnostou, Katherine, Clark, Andrew
openaire +2 more sources