Results 251 to 260 of about 126,738 (295)

Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. [PDF]

Foods
Ortiz-Ulloa J, Saquicela J, Castro M, Cueva-Chamba A, Cevallos-Cevallos JM, León J.   +5 more
europepmc   +1 more source

Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment. [PDF]

Animals (Basel)
Toomer OT, Vu TC, Wysocky R, Moraes V, Malheiros R, Read QD, Anderson KE.   +6 more
europepmc   +1 more source

Stability analysis of sodium saccharin in fried nuts and seeds-Determination of sodium saccharin and <i>o</i>-sulfamoylbenzoic acid by HPLC. [PDF]

Front Nutr
Mu L, Liu Q, Sun S, Liu Y, Gao Z, Zhang L, Xu Y, Li G.   +7 more
europepmc   +1 more source

Monitoring of the Physicochemical Properties and Aflatoxin of <i>Aspergillus flavus</i>-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning. [PDF]

Foods
Wang Y, Li M, Xu L, Gao C, Wang C, Xu L, Jiang S, Cao L, Pang M.   +8 more
europepmc   +1 more source

A Time-Resolved Fluorescent Lateral Flow Immunoassay for the Rapid and Ultra-Sensitive Detection of AFB₁ in Peanuts and Maize. [PDF]

Foods
Xing Y, Yang S, Fan L, Hu X, Liu S, Wang Y, Sun Y.   +6 more
europepmc   +1 more source

Self-reported accidental allergic reactions among patients with challenge-verified food allergy. [PDF]

Clin Transl Allergy
Svendsen SV, Senders AS, Oropeza AR, Lassen A, Bindslev-Jensen C, Mortz CG.   +5 more
europepmc   +1 more source

Evaluation and screening of peanut (Arachis hypogaea L.) germplasm for nutritional and biochemical enhancement with in-vitro assessment of anti-cancer properties. [PDF]

PLoS One
Kabir S, Hassan MU, Kausar Nawaz Shah M, Abbasi KS, Rehman AU, Chinkwo K, Zargham Ali M.   +6 more
europepmc   +1 more source

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Peanut Glycerides

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2001, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Peanut Glycerides is safe as a cosmetic ingredient in the ...
Preethi S, Raj, Wilma F, Bergfeld, Donald V, Belsito, David E, Cohen, Curtis D, Klaassen, Allan E, Rettie, David, Ross, Thomas J, Slaga, Paul W, Snyder, Susan, Tilton, Monice, Fiume, Bart, Heldreth   +11 more
openaire   +2 more sources

Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter

New England Journal of Medicine, 1980
Horace Fletcher, a popular 19th-century food faddist who advocated chewing food twice for each tooth, alluded to the possible dependence of absorption on thorough mechanical breakdown of food.1 How...
A S, Levine, S E, Silvis
openaire   +2 more sources