Results 21 to 30 of about 126,738 (295)
Agronomy, 2021 To avoid competing with economical plants, weed control must be implemented with a clean and appropriate strategy. Since the efficiency of leguminous crops in biological fixation of the atmospheric N2 is severely affected when grown under stressful ...
Ali A. A. Mekdad +5 more
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Exposure assessment of aflatoxins in Thai peanut consumption
Cogent Food & Agriculture, 2016 Aflatoxins (AFs) and aflatoxin B1 (AFB1) intake through consumption of peanuts and peanut products were estimated from 60 samples. The samples were collected from 2 retail and 2 wholesale markets in Bangkok during November 2013–January 2014.
Phakpoom Kooprasertying +3 more
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Mistol-Based Vegan Beverages for a Healthy Diet
Biology and Life Sciences Forum, 2023 The fruit of Sarcomphalus mistol (Griseb.) is from the Great American Chaco, an important wild food resource. However, its composition and potential uses are unknown to a large part of the population.
R. Villalba +5 more
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Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia
Scientific Papers Animal Science and Biotechnologies, 2023 A total of 10 samples of peanuts (Arachis hypogea L.) were collected from the different markets in Slovakia in 2013 and 2014. Mycological analysis was carried out for the detection of fungi using standard media with focus on genera Aspergillus.
Miroslava Císarová +2 more
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Production of Biofuel Crops in Florida: Peanut
EDIS, 2020 This document explores the production of peanuts (Arachis hypogaea) in Florida and their potential as a biofuel crop. Peanuts thrive in the sandy, infertile soils of the southeastern United States, particularly in Florida, where they cover approximately
D. L. Wright
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Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity [PDF]
, 2014 Background: IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens.
Adel-Patient, Karine +7 more
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Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts
Journal of Plant Protection Research, 2016 Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M. +3 more
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Molecular Immunology, 2018 Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain an array of allergens that are able to induce the production of specific IgE antibodies in predisposed individuals.
Palladino, Chiara, Breiteneder, Heimo
openaire +2 more sources
Scientia Agricola, 1994 The present experiment aimed to evaluate the effect of sodium ortho-phenylphenate (SOP) application to in-shell moist peanuts for the control of aflatoxin production.
H. Fonseca +6 more
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Journal of Fungi, 2020 Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the Aspergillus ...
Premila Narayana Achar +6 more
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