Results 271 to 280 of about 382,841 (297)

Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit

Plant Physiology, 2020
Xinyue Li, Wei Guo, Pengtao Yue
exaly  

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Food Chemistry, 2009
Paz Robert
exaly  

Pear

2020
Nowsheen Nazir, Shemoo Nisar, Shazia Mubarak, Aroosa Khalil, Kounser Javeed, Swapan Banerjee, Jasmeet Kour, Gulzar Ahmad Nayik   +7 more
openaire   +2 more sources

PEAR

2006
openaire   +2 more sources

Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

Postharvest Biology and Technology, 2018
Jianlong Liu
exaly  

Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

Carbohydrate Polymers, 2010
Xianghong Meng, Shiping Tian
exaly  

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

Food Chemistry, 2014
Xia Li, Tingting Wang, Wenyuan Gao
exaly  

Pears

2021
openaire   +1 more source

Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging

Postharvest Biology and Technology, 2018
Xinjie Yu, Di Wu
exaly  

Pear

2022
openaire   +1 more source