Results 31 to 40 of about 10,214 (167)

Pectin Methylesterase Is Induced in Arabidopsis upon Infection and Is Necessary for a Successful Colonization by Necrotrophic Pathogens

Molecular Plant-Microbe Interactions, 2011
The ability of bacterial or fungal necrotrophs to produce enzymes capable of degrading pectin is often related to a successful initiation of the infective process.
Alessandro Raiola, Vincenzo Lionetti, Ibrahim Elmaghraby, Peter Immerzeel, Ewa J. Mellerowicz, Giovanni Salvi, Felice Cervone, Daniela Bellincampi   +7 more
doaj   +1 more source

Chemical, enzymatic and physical characteristic of cloudy apple juices

Agricultural and Food Science, 2016
In this study cloudy juices from six apple cultivars: ‘Alwa’, ‘Fiesta’, ‘Gloster’, ‘Golden Delicious’, ‘Mutsu’ and ‘Pinova’ were characterized in respect of polyphenols content by UPLC, PME (pectin methylesterase) activity, color, viscosity, and ...
Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło   +2 more
doaj   +1 more source

Impact of chitosan on quality and storability of plums (Prunus salicina) under supermarket conditions

The Indian Journal of Agricultural Sciences, 2022
In the present study, effect of chitosan coating on storage quality of plum fruit (Prunus salicina Lindley. cv. Santa Rosa) was investigated under supermarket conditions during 2013 at ICAR-IARI.
PUSHPENDRA KUMAR, SHRUTI SETHI
doaj   +1 more source

The Pectin Methylesterase Gene Complement of Phytophthora sojae: Structural and Functional Analyses, and the Evolutionary Relationships with Its Oomycete Homologs. [PDF]

PLoS ONE, 2015
Phytophthora sojae is an oomycete pathogen that causes the disease known as root and stem rot in soybean plants, frequently leading to massive economic damage. Additionally, P.
Brent B Horowitz, Manuel D Ospina-Giraldo   +1 more
doaj   +1 more source

Effects of Pre-harvest Spraying of Alginate Oligosaccharides on Storage Quality and Fruit Softening in Sweet Cherry

Shipin gongye ke-ji
Sweet cherries are susceptible to quality deterioration during postharvest storage and transportation, including flesh softening and spoilage, which greatly reduce their commercial value. In order to preserve postharvest quality and extend the shelf life
Xin FANG, Wendan QU, Zhaoyuan WANG, Yuzhuo LU, Yongfeng JIANG, Yi HAO, Canying LI, Yonghong GE   +7 more
doaj   +1 more source

Methanol in Plant Life

Frontiers in Plant Science, 2018
Until recently, plant-emitted methanol was considered a biochemical by-product, but studies in the last decade have revealed its role as a signal molecule in plant-plant and plant-animal communication.
Yuri L. Dorokhov, Yuri L. Dorokhov, Ekaterina V. Sheshukova, Tatiana V. Komarova, Tatiana V. Komarova   +4 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya

Horticulturae, 2023
Papaya (Carica papaya L.) is a climacteric fruit, and its quality will rapidly decrease after ripening. Hence, the storage life of its fruit is short.
Meng-Chieh Yu, Chih-Yao Hou, Chang-Wei Hsieh, Jyh-Shyan Tsay, Hsin-Ying Chung, Yu-Shen Liang   +5 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Micropilar and embryonic events during hydration of Melanoxylon brauna Schott seeds

Journal of Seed Science
:Germination is a complex process that involves molecules properties that make up the cell walls, hydrolytic enzymes that break the bonds between the polymers and action of reactive oxygen substance. Melanoxylon braunais a forest species of high economic
Eduardo Euclydes de Lima e Borges, Glauciana da Mata Ataíde, Antônio César Batista Matos   +2 more
doaj   +1 more source