Results 81 to 90 of about 10,214 (167)

AtMYB50 regulates root cell elongation by upregulating PECTIN METHYLESTERASE INHIBITOR 8 in Arabidopsis thaliana. [PDF]

open access: yesPLoS One, 2023
Mase K   +11 more
europepmc   +1 more source

The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process

open access: yesFood Chemistry: X
Radish (Raphanus sativus L.) undergoes texture changes in their phy-chemical properties during the long-term dry-salting process. In our study, we found that during the 60-day salting period, the hardness and crispness of radish decreased significantly ...
Qianqian Jiang   +9 more
doaj   +1 more source

Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ (Prunus salicina L.) plum

open access: yesCyTA - Journal of Food
The aim of the experiment was to investigate the effect of pre-harvest calcium chloride (CaCl2) sprays on post-harvest quality and cell wall metabolism of the “Fengtangli” plum fruit.
Yunxing Wu   +3 more
doaj   +1 more source

A methyl esterase from Bifidobacterium longum subsp. longum reshapes the prebiotic properties of apple pectin by triggering differential modulatory capacity in faecal cultures

open access: yesMicrobial Biotechnology
Pectin structures have received increasing attention as emergent prebiotics due to their capacity to promote beneficial intestinal bacteria. Yet the collective activity of gut bacterial communities to cooperatively metabolize structural variants of this ...
Inés Calvete‐Torre   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy