Results 141 to 149 of about 428 (149)
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METHODS OF GRADING PECTIN IN RELATION TO THE MOLECULAR WEIGHT (INTRINSIC VISCOSITY) OF PECTIN
Journal of Food Science, 1954exaly
Estrazione di naringina e pectina da scorze di bergamotto
2003TRIPODO, Maria Marcella +4 more
openaire +1 more source

