Results 111 to 120 of about 20,153 (223)

Bioprospecting of Pectinase-Producing Bacteria from Marine Actinomycetes

open access: yesJurnal Ilmu Pertanian Indonesia
Pectinase is used in a variety of industries, including fruit juice production, textile processing, papermaking, biodegumming, coffee and tea manufacturing, medicines, feed, and nutraceuticals.
Neneng Hasanah   +6 more
doaj   +1 more source

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit [PDF]

open access: yes, 2017
Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods ...
Hussain, Norhayati   +3 more
core   +1 more source

Biochemical characterization of pectinase activity from the digestive midgut fluid of larvae and adult of the Colorado potato beetle, Leptinotarsa decemlineata (Col: Chrysomelidae) [PDF]

open access: yesArthropods, 2015
The study of pectinase enzyme in potato leaf beetle that is the most important pest of potatoes consider as an effective way to develop control methods because this enzyme is important in degrading plant cell wall.
Razieh Karimi   +2 more
doaj  

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel [PDF]

open access: yes, 2012
Today, pectinase has emerged as an integral part of the food and feed industries. Plant peel could be a potential source of pectinase, which has been extracted and purified from mango (Mangifera indica cv.
Abdul Manap, Mohd Yazid   +2 more
core  

Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications

open access: yesThe Microbe
Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production.
S.A. Abdulmumini   +4 more
doaj   +1 more source

Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Bentonit [PDF]

open access: yes, 2013
Pektinase merupakan salah satu jenis enzim yang mampu memecah senyawa pektin menjadi asam galakturonat. Tujuan dari penelitian ini adalah untuk menentukan kondisi optimum amobilisasi pektinase dari Bacillus subtilis dengan menggunakan matriks bentonit ...
Roosdiana, A. (Anna)   +2 more
core   +1 more source

New formulation of production media for submerged cultivation of aspergillus niger for production of pectinase [PDF]

open access: yes, 2014
Pectinase is a generic term that used from derivation of the pectin. Pectin is a complex class of carbohydrates polymer which composed of members galacturonic acid that linked through the a-1-4 glycosidic linkage and it is widely found in the primary ...
Abd. Malek, Roslinda   +5 more
core  

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

open access: yesBMC Biotechnology
Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various
Imran Ali   +7 more
doaj   +1 more source

Enzimska ekstrakcija hidroksicinamičnih kiselina iz otpada nastalog pri proizvodnji kave [PDF]

open access: yes, 2011
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres   +6 more
core   +1 more source

Enzymatic extraction of hydroxycinnamic acids from coffee pulp [PDF]

open access: yes, 2011
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Cordova-Lopez, J.   +6 more
core   +1 more source

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