Results 111 to 120 of about 28,917 (261)

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio, María Castro‐Puyana, María Luisa Marina   +2 more
wiley   +1 more source

Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation

Bioscience Journal, 2018
The present study deals with the isolation screening and optimization of fungal strain for pectinase production. The fungal strains were isolated from different sources, including soil, fruits etc.
Roheena Abdullah, Amna Jafer, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Tehreema Iftikhar, Faiza Saleem, Shagufta Naz   +7 more
doaj   +1 more source

Pengaruh Ion Kalsium (Ca2+) Terhadap Aktivitas Pektinase Hasil Isolasi Dari Bacillus Firmus [PDF]

, 2014
Pektinase merupakan enzim hidrolase yang mampu memecah ikatan α-1,4 glikosidik pada poligalakturonat menjadi asam galakturonat. Pektinase dapat diproduksi dari berbagai macam mikroorganisme seperti Aspergillus Niger dan Bacillus firmus.
Prasetyawan, S. (Sasangka), Roosdiana, A. (Anna), Satriana, S. (Satriana)   +2 more
core   +1 more source

Screening of bacterial strains for pectate lyase production and detection of optimal growth conditions for enhanced enzyme activity [PDF]

, 2017
In the present study, the pectatelyase production by fifty two bacterial strains isolated from ramie grown soils were studied and the strain RDSM01 showed maximum pectate lyase activity.
Adhikary, Biswanath, Mitra, Sabyasachi, Rana, Rajib S., Saha, Monidipta   +3 more
core   +2 more sources

Macrophyte Extracts Promote the Growth of the Microbial Community Associated With Microcystis aeruginosa Alleviating Allelopathic Effects

Water Environment Research, Volume 98, Issue 2, February 2026.
Aqueous extracts from Pistia stratiotes and Pontederia crassipes inhibit Microcystis aeruginosa while stimulating its associated microbiota. Reintroduction of microbiota into fresh cyanobacterial cultures reduced allelopathic effects, likely through allelochemical degradation and antioxidative responses.
Luan Silva, Allan Amorim Santos, Sandra M. F. O. Azevedo, Ana Beatriz Furlanetto Pacheco   +3 more
wiley   +1 more source

Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Matriks Pasir Laut Yang Diaktivasi Naoh [PDF]

, 2013
Pektinase hasil isolasi dari Bacillus subtilis mempunyai sifat termofilik. Pektinase perlu diamobilisasi agar dapat digunakan secara berulang. Amobilisasi pektinase dilakukan dengan metode adsorpsi fisik pada matriks pasir laut yang diaktivasi NaOH 0 ...
Mufida, F. (Fadillah), Roosdiana, A. (Anna), Prasetyawan, S. (Sasangka)   +2 more
core   +1 more source

Enzymes and wine – the enhanced quality and yield [PDF]

, 2015
Enzymes are a natural and fundamental element of the winemaking process. These enzymes originate from the grape, yeasts and other microbes associated with vineyards and wine cellars.
Andronikov, Darko, Janevski, Aco, Jordeva, Sonja, Mojsov, Kiro, Zhezhova, Silvana   +4 more
core   +1 more source

The Factors Involved in Plant–Insect–Microbe Interactions Expanded: Genome Analysis and Description of Frigoribacterium adelgis sp. nov.

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Aerobic Actinobacteria belonging to the genus Frigoribacterium were isolated from adelgid Adelges (Aphrastasia) pectinatae collected from a Korean fir tree. Genomic analysis showed that these bacteria encode a range of factors that may be involved in the interactions between Frigoribacterium strains, adelgids and/or Korean fir trees.
Gustė Tamošiūnaitė, Jekaterina Havelka, Raimonda Baranauskienė, Justas Lazutka, Nomeda Kuisiene   +4 more
wiley   +1 more source

Sustainable production with obtaining glucosamine from crab exoskeletons

Ciência Rural
: Two chemical treatments, five enzymatic (pectinase, lipase, hemicellulase, hemicellulose-cellulase or lipase-pectinase) and one microbiological (Bacillus subtilis) treatment were evaluated to obtain glucosamine hydrochloride (Gluc-HCl) from the chitin
Jorge Montiel-Montoya, Maribel Valdez-Morales, Cesar Reyes, Hebert Jair Barrales-Cureño   +3 more
doaj   +1 more source

Monosaccharides and Ethanol Production from Superfine Ground Sugarcane Bagasse Using Enzyme Cocktail

BioResources, 2014
In this work, the effect of particle size on the enzymatic hydrolysis of milled and sieved sugarcane bagasse (SCB) was studied. The enzymatic hydrolysis and fermentability of superfine ground SCB (SGP400) using an enzyme cocktail strategy were also ...
Jingbo Li, Pengfei Zhou, Hongmei Liu, Jianghai Lin, Yingxue Gong, Wenjuan Xiao, Zehuan Liu   +6 more
doaj   +1 more source