Results 131 to 140 of about 28,917 (261)

Bioprospecting of Pectinase-Producing Bacteria from Marine Actinomycetes

Jurnal Ilmu Pertanian Indonesia
Pectinase is used in a variety of industries, including fruit juice production, textile processing, papermaking, biodegumming, coffee and tea manufacturing, medicines, feed, and nutraceuticals.
Neneng Hasanah, Hana Nadhifah, Mulyorini Rahayuningsih, Akhirta Atikana, Shanti Ratnakomala, Puspita Lisdiyanti, Nanik Rahmani   +6 more
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Biochemical characterization of pectinase activity from the digestive midgut fluid of larvae and adult of the Colorado potato beetle, Leptinotarsa decemlineata (Col: Chrysomelidae) [PDF]

Arthropods, 2015
The study of pectinase enzyme in potato leaf beetle that is the most important pest of potatoes consider as an effective way to develop control methods because this enzyme is important in degrading plant cell wall.
Razieh Karimi, Majid Kazzazi, Mohammad Vatanparast   +2 more
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New formulation of production media for submerged cultivation of aspergillus niger for production of pectinase [PDF]

, 2014
Pectinase is a generic term that used from derivation of the pectin. Pectin is a complex class of carbohydrates polymer which composed of members galacturonic acid that linked through the a-1-4 glycosidic linkage and it is widely found in the primary ...
Abd. Malek, Roslinda, El Enshasy, Hesham A., Esawy, Mona A., Othman, Nor Zalina, Ramli, Solleh, Suhaimi, Noorhamizah   +5 more
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Enzymatic extraction of hydroxycinnamic acids from coffee pulp [PDF]

, 2011
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Cordova-Lopez, J., Favela-Torres, E., Ramirez-Coronel, M.A., Rodriguez-Serrano, G., Roussos, Sevastianos, Saucedo-Castaneda, G., Torres-Mancera, M.T.   +6 more
core   +1 more source

Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications

The Microbe
Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production.
S.A. Abdulmumini, A. Lateef, E.B. Gueguim-Kana, L.S. Beukes, N. Matyumza   +4 more
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Enzimska ekstrakcija hidroksicinamičnih kiselina iz otpada nastalog pri proizvodnji kave [PDF]

, 2011
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres, Gabriela Rodríguez-Serrano, Gerardo Saucedo-Castañeda, Jesús Cordova-López, Ma. Ascención Ramírez-Coronel, María Teresa Torres-Mancera, Sevastianos Roussos   +6 more
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Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel [PDF]

, 2012
Today, pectinase has emerged as an integral part of the food and feed industries. Plant peel could be a potential source of pectinase, which has been extracted and purified from mango (Mangifera indica cv.
Abdul Manap, Mohd Yazid, Amid, Mehrnoush, Mustafa, Shuhaimi   +2 more
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Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

BMC Biotechnology
Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various
Imran Ali, Roheena Abdullah, Sana Saqib, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal, Xiaoming Chen   +7 more
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Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Process [PDF]

, 2011
Cassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers.
Djuma’ali, D. (Djuma’ali), Primarini, D. (Dyah), Soewarno, N. (Nonot), Sumarno, S. (Sumarno), Sumaryono, W. (Wahono)   +4 more
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Pectin-rich Banana Peel Varieties: A Low-cost Biomass for Pectinase Production by Aspergillus flavus in Solid-state Fermentation and its Effect on the Clarification of Orange Juice

BioResources
A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon, Najla A. Alshaikh, Ashraf Atef Hatamleh, Selvaraj Arokiyaraj   +3 more
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