Results 31 to 40 of about 20,153 (223)
Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme [PDF]
, 2013 As a novel method of purification, an aqueous organic phase system (AOPS) was employed to purify pectinase from mango waste. The effect of different parameters, such as the alcohol concentration (ethanol, 1-propanol, and 2-propanol), the salt type and ...
Abdul Manap, Mohd Yazid +2 more
core +1 more source
An Extracellular Pectinase from ISH16 Bacteria Isolated Induced by Coffee Pulp Waste Substrate
Jurnal Biodjati, 2022 An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are important biomaterial widely used in industries. Utilizing this material, a bioprocess, including the biocatalysis pectinase, is often needed.
Kahar Muzakhar +5 more
doaj +1 more source
Pectins, Pectinases and Plant-Microbe Interactions [PDF]
Biotechnology and Genetic Engineering Reviews, 1999 (1999). Pectins, Pectinases and Plant-Microbe Interactions. Biotechnology and Genetic Engineering Reviews: Vol. 16, No. 1, pp. 361-392.
R A, Prade +3 more
openaire +2 more sources
Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf
BioResources, 2016 Enzyme retting can be a viable alternative to water retting, which is the currently utilised method for extracting fibres from kenaf. The advantages of enzyme retting are its greater environmental friendliness, shorter retting time, and more controllable
Li Yin Wong +3 more
doaj +1 more source
BMC Microbiology, 2022 Background Bacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme ...
Setegn Haile +2 more
doaj +1 more source
Studies in preparation of banana wine (fruit wine) [PDF]
, 2011 Banana is a tropical fruit, which is grown abundantly in India. It is mainly composed of soluble sugars, starch and other polysaccharides. The juice was extracted from the normal ripe fruits with the help of pectinase enzyme.
Lambert Rodrigues +2 more
core +2 more sources
BMC Biotechnology, 2019 Background Tobacco stalk (TS), a major agricultural waste abundant in pectin, has resulted in concerns about the need for its reuse. The nicotine in TS is considered a chemical that is to\xic and hazardous to the environment.
Ge Zhang +9 more
doaj +1 more source
Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review [PDF]
, 2014 Regulatory, safety, and environmental issues have prompted the development of aqueousenzymatic extraction (AEE) for extracting components from oil-bearing materials.
Gordon, Mike +2 more
core +1 more source
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities [PDF]
, 2007 Background The use of immobilized enzymes for catalyzing various biotransformations is now a widely used approach. In recent years, cross-linked enzyme aggregates (CLEAs) have emerged as a novel and versatile biocatalyst design.
Sohel Dalal +28 more
core +2 more sources