Results 31 to 40 of about 28,917 (261)
Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles
Heliyon, 2023 Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry.
Diego E. Navarro-López +11 more
doaj +1 more source
Tropical Life Sciences Research, 2021 In the present study, pectinase was produced by local fungal isolate, Aspergillus niger LFP-1 grown on pomelo peels as a sole carbon source under solid-state fermentation (SSF). The purification process begins with the concentration of crude enzyme using
Mohd Taufiq Mat Jalil, D. Ibrahim
semanticscholar +1 more source
Fungal Pectinases in Food Technology
, 2022 Pectins contribute to the firmness of plant tissues and confer rigidity to cell walls, protecting the plant from droughts and withering. Fungi have been endowed with an array of extracellular pectolytic enzymes that provide them valuable tools for infecting their host.
Bassim Atta, Mohamed +1 more
openaire +4 more sources
Food Technology and Biotechnology, 2020 Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
doaj +1 more source
Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel [PDF]
, 2013 Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Ahmad Zohdi, Nor Khanani +1 more
core +2 more sources
Synergism between Cutinase and Pectinase in the Hydrolysis of Cotton Fibers’ Cuticle
Catalysts, 2021 Scouring is one of the initial steps in the processing of natural textile fibers (e.g., cotton), performed to remove waxes and pectins, together with spinning oils and other impurities of the plant cell cuticle.
O. Degani
semanticscholar +1 more source
Plant Protection Science, 2014 In digestion, the red palm weevil, Rhynchophorus ferrugineus, has been adapted to overcome the plant cell wall barrier, specially lignocellulosic and pectic compounds, by producing cellulase and pectinase enzymes. Partial biochemical characterisations of
Mohammad VATANPARAST +3 more
doaj +1 more source
Journal of Taibah University for Science, 2021 The present study was focused on the potentiality of agro-based residues for the production of pectinase to meet the growing market demand by improving the yield with low cost of production.
Sonali Satapathy +7 more
semanticscholar +1 more source
Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis [PDF]
, 2014 Anaerobic digestion (AD) of microalgae is primarily inhibited by the chemical composition of their cell walls containing biopolymers able to resist bacterial degradation.
Jefferson, Bruce +5 more
core +2 more sources
Phytophthora megakarya and Phytophthora palmivora, closely related causal agents of cacao black pod rot, underwent increases in genome sizes and gene numbers by different mechanisms [PDF]
, 2017 Phytophthora megakarya (Pmeg) and Phytophthora palmivora (Ppal) are closely related species causing cacao black pod rot. Although Ppal is a cosmopolitan pathogen, cacao is the only known host of economic importance for Pmeg.
Ali, Shahin +16 more
core +1 more source