Results 121 to 130 of about 1,969,969 (262)
The impact of nanotechnology on textile coloration—A mini‐review
Coloration Technology, Volume 142, Issue 1, Page 26-51, February 2026.Abstract Coloration is a key feature in the textile industry that adds value to the final apparels. This coloration of textile products is done by conventional methods which involve huge amounts of water pollution and wastages of textile colourants. Several approaches have been taken to eliminate these issues by advanced dyeing methods, however, due to
Solaiman Bin Ali +2 more
wiley +1 more source
STUDIES ON PECTINOLYTIC AND PROTEOLYTIC ENZYMES FROM DETERIORATED GRAPES (Vitis vinifera) [PDF]
, 2014 The ability of microorganisms to cause grape (Vitis vinifera) fruit deterioration by production of pectinolytic and proteolytic enzymes to degrade the plant cell was carried out in the Microbiology laboratory of the Department of Biological Sciences ...
Adejuwon, A. O. +3 more
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International Journal of Molecular SciencesGrape pomace, the solid residue from winemaking, is a rich source of polyphenolic compounds with significant antioxidant properties. However, the efficient extraction of these valuable compounds remains a challenge.
Natalia Stanek-Wandzel +6 more
semanticscholar +1 more source
Molecular Plant Pathology, Volume 27, Issue 2, February 2026.Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu +10 more
wiley +1 more source
Pengaruh Ion Kalsium (Ca2+) Terhadap Aktivitas Pektinase Hasil Isolasi Dari Bacillus Firmus [PDF]
, 2014 Pektinase merupakan enzim hidrolase yang mampu memecah ikatan α-1,4 glikosidik pada poligalakturonat menjadi asam galakturonat. Pektinase dapat diproduksi dari berbagai macam mikroorganisme seperti Aspergillus Niger dan Bacillus firmus.
Prasetyawan, S. (Sasangka) +2 more
core +1 more source
Enzymatic extraction of hydroxycinnamic acids from coffee pulp [PDF]
, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Cordova-Lopez, J. +6 more
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Enzimska ekstrakcija hidroksicinamičnih kiselina iz otpada nastalog pri proizvodnji kave [PDF]
, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
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Production of pectinase enzyme from Aspergillus sojae in batch and fed-batch systems
, 2008 Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir ...
openaire +3 more sources
THE RELATION OF THE ENZYM PECTINASE TO INFECTION OF SWEET POTATOES BY RHIZOPUS
American Journal of Botany, 1923 It has been demonstrated that, if the proper conditions are maintained in the storage house, sweet potatoes can be kept for a considerable length of time with practically no loss from soft rot. If, on the other hand, the conditions are unfavorable, infection followed by decay may take place.
L. L. Harter, J. L. Weimer
openaire +2 more sources
Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Process [PDF]
, 2011 Cassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers.
Djuma’ali, D. (Djuma’ali) +4 more
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