Results 161 to 170 of about 1,969,969 (262)

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]

Foods
Wu D, He Y, Wen J, Zheng H, Zhao X, Yu P, Zhong N, Niu L, Li S, Lin Y, Huang H, Liu Z.   +11 more
europepmc   +1 more source

Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers

Archives of Animal Nutrition, 2017
J. Abdulla, S. Rose, A. M. Mackenzie, V. Pirgozliev   +3 more
semanticscholar   +1 more source

An Escherichia coli strain with recombinant Aspergillus spp. pectinase activity for application in bioscouring. [PDF]

J Genet Eng Biotechnol
Biswas A, Tuli SS, Dina RB, Tanim MTH, Nawar R, Akter T, Fatema K, Haque P, Sajib AA.   +8 more
europepmc   +1 more source

Optimization of Enzymatic Extraction and Vacuum-Assisted Evaporation Parameters for Banana Syrup Production. [PDF]

Int J Food Sci
Sujinda N, Chaichana N, Saengsuwan T, Varith J.   +3 more
europepmc   +1 more source

<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]

BioTech (Basel)
Kaissar FZ, Bouacem K, Benine ML, Mechri S, Sharma SR, Singh VK, Bakli M, Lebouachera SEI, Emiliani G.   +8 more
europepmc   +1 more source

Abscisic acid deficiency leads to rapid activation of tomato defence responses upon infection with Erwinia chrysanthemi [PDF]

, 2008
ACHUO, AE, Asselbergh, Bob, Höfte, Monica, VAN GIJSEGEM, F   +3 more
core   +1 more source

Construction of pectinase gene engineering microbe and its application in tobacco sheets. [PDF]

Open Life Sci
Bai J, Peng X, Zhou Y, Hu Z, Qu L, Lu C, Xu C.   +6 more
europepmc   +1 more source

Optimization of Pre-Treatments to Overcome Stickiness-Related Hurdles and Enhance Drying Efficiency in Apple Pomace. [PDF]

Food Sci Nutr
Won HJ, Choi AJ.
europepmc   +1 more source

Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with <i>Citrus</i> By-Product to Increase Its Food Packaging Application. [PDF]

Int J Mol Sci
Patanè GT, Putaggio S, Barreca D, Russo A, Visco A, Scolaro C, Cigala RM, Crea F, Abate S, De Luca F, Ficarra S, Tellone E, Laganà G, Calderaro A.   +13 more
europepmc   +1 more source

Bioscouring of cotton fabrics using pectinase enzyme its optimization and comparison with conventional scouring process.

Pakistan Journal of Biological Sciences, 2011
R. Rajendran, S. Sundaram, R. Radhai, P. Rajapriya   +3 more
semanticscholar   +1 more source