Results 51 to 60 of about 1,969,969 (262)

Amobilisasi Pektinase Dari Bacillus Firmus Menggunakan Matriks Opp (Oxidized Polypropylene)-kitosan [PDF]

, 2013
A Pectinase is an enzyme that can hydrolyze pectin compounds into galacturonic acid. In order to enhance the pectinase efficiency, the enzyme can be immobilized in certain matrix.
Mardiana, D. (Diah), Roosdiana, A. (Anna), Sari, A. A. (Ayunda)   +2 more
core   +1 more source

EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.

, 2016
Two hundred and forty, one day old unsexed Arbor Acres broiler chicks were used to examine the effect of supplementing pectinase enzyme (PE) with varying levels of metabolizable energy (ME) on growth performance, quality of carcass and meat, and feeding ...
Selim, A. Nessrin, Abdel Magied, A. Hemat, Habeb, H. Heba, Waly, H. Amany, Fadl, Shalash   +9 more
semanticscholar   +1 more source

Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes [PDF]

The Open Biotechnology Journal, 2009
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since pectic substances are a very complex macromolecule group, various pectinolytic enzymes are required to degrade it completely.
Danielle Biscaro Pedrolli, Alexandre Costa Monteiro, Eleni Gomes, Eleonora Cano Carmona   +3 more
openaire   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Succession of physiological stages hallmarks the transcriptomic response of the fungus Aspergillus niger to lignocellulose. [PDF]

, 2020
BackgroundUnderstanding how fungi degrade lignocellulose is a cornerstone of improving renewables-based biotechnology, in particular for the production of hydrolytic enzymes.
Archer, David B, Arvas, Mikko, Barry, Kerrie W, Blythe, Martin J, Chan, Leanne Jade G, Daly, Paul, Delmas, Stéphane, Gaddipati, Sanyasi, Grigoriev, Igor V, Ibbett, Roger, Kokolski, Matt, Lindquist, Erika, Lipzen, Anna, Ngan, Chew Yee, Petzold, Christopher J, Pullan, Steven T, Raulo, Roxane, Simmons, Blake A, Singan, Vasanth R, Tucker, Gregory A, van Munster, Jolanda M   +20 more
core  

A Novel Aqueous Micellar Two-Phase System Composed of Surfactant and Sorbitol for Purification of Pectinase Enzyme from Psidium guajava and Recycling Phase Components

BioMed Research International, 2015
A novel aqueous two-phase system composed of a surfactant and sorbitol was employed for the first time to purify pectinase from Psidium guajava. The influences of different parameters, including the type and concentration of the surfactant and the ...
M. Amid, Fara Syazana Murshid, M. Y. Manap, M. Hussin   +3 more
semanticscholar   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers

Applied Sciences, 2021
Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials.
Sana Ben-Othman, Toonika Rinken
doaj   +1 more source

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme [PDF]

, 2013
As a novel method of purification, an aqueous organic phase system (AOPS) was employed to purify pectinase from mango waste. The effect of different parameters, such as the alcohol concentration (ethanol, 1-propanol, and 2-propanol), the salt type and ...
Abdul Manap, Mohd Yazid, Amid, Mehrnoush, Mustafa, Shuhaimi   +2 more
core   +1 more source

Production and characterization of pectinase enzyme from Penicillium chrysogenum

Indian Journal of Science and Technology, 2010
Ten moulds isolated from municipal waste soil sample were screened for pectinolytic enzyme production when grown on pectin containing (YPSS) solid media. Penicillium chrysogenum was selected based on clearance zones and pectinase enzyme production was carried out in submerged fermentation.
openaire   +2 more sources