Results 81 to 90 of about 1,969,969 (262)
Beverages, 2019 The ‘Saba’ banana cultivar is one of the most abundantly grown fruit crops in the Philippines. However, large postharvest losses were posed due to the rapid deterioration and challenges in marketing.
Maria Kristel T. Robles +2 more
doaj +1 more source
Frontiers in Microbiology, 2020 Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems.
Dana K. Dittoe +3 more
doaj +1 more source
Bio-preparation of cotton fabrics [PDF]
, 2001 This study attempted to introduce the bio-processes in the conventional scouring and bleaching preparation of cotton. The scouring with two types of pectinases, acting under acidic and alkaline conditions respectively, was as efficient as the chemical ...
Calafell, Margarita +3 more
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Screening of bacterial strains for pectate lyase production and detection of optimal growth conditions for enhanced enzyme activity [PDF]
, 2017 In the present study, the pectatelyase production by fifty two bacterial strains isolated from ramie grown soils were studied and the strain RDSM01 showed maximum pectate lyase activity.
Adhikary, Biswanath +3 more
core +2 more sources
Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source
Enzymes and wine – the enhanced quality and yield [PDF]
, 2015 Enzymes are a natural and fundamental element of the winemaking process. These enzymes originate from the grape, yeasts and other microbes associated with vineyards and wine cellars.
Andronikov, Darko +4 more
core +1 more source
Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima +4 more
wiley +1 more source
The MicrobePectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production.
S.A. Abdulmumini +4 more
doaj +1 more source