Results 1 to 10 of about 91 (89)
Pectinmethylesterases (PME) and pectinmethylesterase inhibitors (PMEI) enriched during phloem fiber development in flax (Linum usitatissimum). [PDF]
PLoS ONE, 2014 Flax phloem fibers achieve their length by intrusive-diffusive growth, which requires them to penetrate the extracellular matrix of adjacent cells. Fiber elongation therefore involves extensive remodelling of cell walls and middle lamellae, including ...
David Pinzon-Latorre, Michael K Deyholos
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Food Chemistry Advances, 2023 This study evaluated the postharvest quality and antioxidant metabolism of ‘Paluma’ guavas treated with a xyloglucan-based coating containing an antioxidant extract from cashew apple coproduct (1%, v/v) (XCE) during ripening for 14 days at 25 °C.
Claudilane Martins Pontes +7 more
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Immobilized and Free Apoplastic Pectinmethylesterases in Mung Bean Hypocotyl [PDF]
Plant Physiology, 1994 The nature and the action pattern of apoplastic pectinmethylesterase (PME) isoforms were investigated in mung bean [Vigna radiata (L.) Wilzeck] hypocotyls. Successive extractions of neutral and alkaline PME isoforms present in hypocotyl native cell walls (referred to as PE1, PE2, PE3, PE4, with increasingly basic isoelectric points) revealed that ...
M., Bordenave, R., Goldberg
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Control of Mung Bean Pectinmethylesterase Isoform Activities [PDF]
Journal of Biological Chemistry, 2001 تم تحضين عينات البكتين المميزة جيدًا مع مجموعة واسعة من درجات الأسترة (39-74 ٪) باستخدام الأشكال المتماثلة النقية المذابة α و γ من إنزيم البكتين ميثيل استراز، من هيبوكوتيل فاصوليا المونغ (Vigna radiata). تم تحديد نشاط الإنزيم على فترات منتظمة على طول مسار إزالة الأسترة عند درجة الحموضة 5.6 ودرجة الحموضة 7.6.
Renée Goldberg +5 more
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Biochemical changes in pear fruits during storage at ambient conditions
Advances in Horticultural Science, 2021 ‘Patharnakh’ (PN) (Pyrus pyrifolia Burm. Nakai) and ‘Punjab Beauty’ (PB) [Pyrus communis L. × Pyrus pyrifolia Burm. (Nakai)] are leading low-chill pear cultivars of subtropics of India.
Avninder Kaur +2 more
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Polygalacturonase and Pectinmethylesterase Activities in Developing Highbush Blueberries [PDF]
HortScience, 1991 Polygalacturonase (PG, E.C. 3.2.1.15) and pectinmethylesterase (PME, E.C. 3.1.1.11) activities, berry size, and texture were measured in fruit of developing high-bush blueberries (Vaccinium corymbosum L.). Peak PME activity occurred in red berries and preceded peak PG activity, which was observed in blue-red fruit. Extensive softening occurred with the
Andrew Proctor, Terrence J. Miesle
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Tissue Specific Localization of Root Infection by Fungal Pathogens: Role of Root Border Cells
Molecular Plant-Microbe Interactions, 2002 When roots of pea seedlings were inoculated uniformly with spores of Nectria haematocca or other pea pathogenic fungi, more than 90% developed lesions in the region of elongation within 3 days.
Uvini Gunawardena, Martha C. Hawes
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Firmeza de pêssegos 'diamante' tratados com 1-MCP Firmness of peach 'diamante' treated with 1-MCP
Revista Brasileira de Fruticultura, 2005 No Brasil, o consumo de pêssegos in natura vem aumentando a cada ano. No entanto, durante o transporte, o período de armazenamento e a comercialização, as perdas são bastante significativas, havendo a necessidade de desenvolver tecnologias para manter a ...
Fernanda Emanuele da Rocha Oliveira +4 more
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Revista Brasileira de Fruticultura, 2008 O objetivo deste trabalho foi avaliar a atividade da pectinametilesterase (PME) em mamão (Carica papaya L.), cv. Sunrise Solo e Tainung, e relacionar suas alterações com a perda de firmeza da polpa durante o amadurecimento.
Renata Venturim Fontes +3 more
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Foods, 2022 Novel pulsed electric field (PEF) process conditions at moderate electric field strength and long pulse duration have recently been established to obtain microbial inactivation.
Rian A. H. Timmermans +4 more
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