Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra. [PDF]
Son SA +7 more
europepmc +1 more source
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. [PDF]
Lúquez-Caravaca L +8 more
europepmc +1 more source
Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) 'Xiangfei'. [PDF]
Yu J, Zhu M, Bai M, Xu Y, Fan S, Yang G.
europepmc +1 more source
The activation mechanism of peroxidase by ultrasound. [PDF]
Li F, Tang Y.
europepmc +1 more source
Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables. [PDF]
Faisal M +7 more
europepmc +1 more source
Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]
Velardo-Micharet B +4 more
europepmc +1 more source
Biomolecules under Pressure: Phase Diagrams, Volume Changes, and High Pressure Spectroscopic Techniques. [PDF]
Smeller L.
europepmc +1 more source
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage. [PDF]
Bi X +6 more
europepmc +1 more source
Identification and Characterization of Long Non-Coding RNAs: Implicating Insights into Their Regulatory Role in Kiwifruit Ripening and Softening during Low-Temperature Storage. [PDF]
Lai R +7 more
europepmc +1 more source

