Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. [PDF]
Nutrients, 2019 Lee S +5 more
europepmc +1 more source
Tissue-specific transcriptome responses to Fusarium head blight and Fusarium root rot. [PDF]
Front Plant Sci, 2022 Haidoulis JF, Nicholson P.
europepmc +1 more source
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. [PDF]
FoodsMagalhães D +5 more
europepmc +1 more source
Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)-Evidence for RF-EMF Interference with Plant Stress Responses. [PDF]
Plants (Basel), 2023 Tran NT +4 more
europepmc +1 more source
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures. [PDF]
Foods, 2022 Fatchurrahman D, Amodio ML, Colelli G.
europepmc +1 more source
Implementation of Plum Skin as a Structuring Agent in Plum Spread. [PDF]
FoodsBajić A +6 more
europepmc +1 more source
Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. [PDF]
Foods, 2023 Spricigo PC +6 more
europepmc +1 more source
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit. [PDF]
Cells, 2022 Li S +7 more
europepmc +1 more source
High-CO2 Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation. [PDF]
Foods, 2021 Eum HL, Han SH, Lee EJ.
europepmc +1 more source
Postharvest Quality of Parthenocarpic and Pollinated Cactus Pear [<i>Opuntia ficus-indica</i> L. (Mill)] Fruits. [PDF]
FoodsFlores-Hernández BK +6 more
europepmc +1 more source