Results 21 to 30 of about 1,463 (189)
Tuning of pectin methylesterification: consequences for cell wall biomechanics and development. [PDF]
, 2015 This is the final version of the article. It first appeared from Springer via http://dx.doi.org/10.1007/s00425-015-2358-5Recent publications have increased our knowledge of how pectin composition and the degree of homogalacturonan methylesterification ...
Braybrook, Siobhan A +3 more
core +2 more sources
A comprehensive evaluation of pectinase, pectinmethylesterase and pectolyase activity
Current Botany, 2021 Pectin polysaccharide has galacturonic acid with linear chains of α-(1–4)-linked D- galacturonic acid. Rhamnogalacturonan I pectins (RG-I) shows the existence of the repeating disaccharide 4-α-D-galacturonic acid-(1,2)-α-L- rhamnose, which acts as a backbone.
Karishma Rajbhar +2 more
openaire +2 more sources
Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020 Edible coatings based on 2% starch (w/v) extracted from tropical fruits were applied on stenospermocarpic mango fruits with the objective to prolong its shelf life during storage and give them an added value since they have no commercial value. In this regard, stenospermocarpic mangoes were coated with starch from banana “Pear” (T1 and T2), starch from
Sara Elena Hernández-Guerrero +7 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2004 Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2009 O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza +5 more
doaj +1 more source
Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
doaj +1 more source
PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
, 2015 Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
core +2 more sources
Chemical Engineering Transactions, 2012 During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste.
E.M. Garcia-Castello +5 more
doaj +1 more source
How to let go: pectin and plant cell adhesion. [PDF]
, 2015 This is the final version of the article. It first appeared from Frontiers via http://dx.doi.org/10.3389/fpls.2015.00523Plant cells do not, in general, migrate. They maintain a fixed position relative to their neighbors, intimately linked through growth
Braybrook, Siobhan A, Daher, Firas Bou
core +2 more sources
Expression analysis of a set of genes related to the ripening of bananas and mangoes [PDF]
, 2009 During ripening many important physic-chemical changes contribute to fruit quality, and they are precisely determined by gene expression. Specific genes are essential to normal ripening; however, information on gene expression about the majority of ...
CORDENUNSI, Beatriz R. +4 more
core +1 more source