Purification and Characterization of Pectinmethylesterase from Ficus awkeotsang Makino Achenes [PDF]
Plant Physiology, 1989 Pectinmethylesterase from the pericarp of jelly fig (Ficus awkeotsang) achenes was extracted and purified to a specific activity of 289 micromole proton produced per minute per milligram protein. Pectinmethylesterase, a major protein with high specific activity in the crude extract, was monomeric with a molecular weight of 38,000.
T P, Lin, C C, Liu, S W, Chen, W Y, Wang
openaire +2 more sources
Aqueous two-phase extraction using thermoseparating polymer : a new system for the separation of endo-polygalacturonase [PDF]
, 2003 Aqueous two-phase partitioning of endo-polygalacturonase (endo-PG) produced by Kluyveromyces marxianus strains was studied, on systems containing the thermoseparating polymer Ucon 50-HB-5100 (a random copolymer of 50% ethylene oxide (EO) and 50 ...
Pereira, Martinha +3 more
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Acta Scientiarum: Technology, 2012 This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais.
Polyanna Alves Silva +4 more
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Novel promoters that induce specific transgene expression during the green to ripening stages of tomato fruit development [PDF]
, 2012 Fruit-specific promoters have been used as genetic engineering tools for studies on molecular mechanism of fruit development and advance in fruit quality and additional value by increasing functional component.
Aoki Koh +6 more
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OENO One, 1996 In order ta estimate c1arifying aptitude and the effects of prefermentation treatment by commercial pectinases, polygalacturonase (PG), pectin Iyase (PL), pectinmethylesterase (PME) and proteolytic activities of six pectinases samples were studied.
Laurent Berthier +2 more
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Effect of Simulated Transport Time on Physiology and Quality of Mango During Low-Temperature Storage(模拟运输时间对芒果低温贮藏过程中生理与品质的影响) [PDF]
Shipin kexue jishu xuebao, 2020 In order to investigate the effect of different transportation time on the physiology and quality of mango during the later low-temperature storage, simulated transportation experiments of mango on the analog transport vibration table at 180r/min for 12 ...
WEI Saichao(卫赛超), XIE Jing(谢晶)
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Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar os efeitos de substâncias húmicas e de diferentes substratos orgânicos na qualidade textural dos frutos do tomateiro híbrido Vênus, em ambiente protegido.
Caroline Roberta Freitas Pires +3 more
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Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice
Journal of Food Processing, Volume 2014, Issue 1, 2014., 2014 Lemon juice obtained from Interdonato variety was treated with different enzymes at specific concentrations as depectinization processes to produce clear lemon juice and its concentrates. In addition, the best condition obtained from laboratory treatments was carried out in the local fruit juice plant.
Filiz Uçan +3 more
wiley +1 more source
Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review
International Journal of Food Properties, 2020 In recent years, the consumers’ demands for fruit and vegetable juices (FVJ), such as higher nutritive values, minimal processing and high quality have been growing rapidly.
Fakhreddin Salehi
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Selection and validation of potato candidate genes for maturity corrected resistance to Phytophthora infestans based on differential expression combined with SNP association and linkage mapping. [PDF]
, 2015 Late blight of potato (Solanum tuberosum L.) caused by the oomycete Phytophthora infestans (Mont.) de Bary, is one of the most important bottlenecks of potato production worldwide.
Gebhardt, C. +3 more
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