Results 61 to 70 of about 1,463 (189)
Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice [PDF]
, 2017 Ponencia presentada en: 16th European Meeting on Supercritical Fluids, 25 a 28 de abril de 2017, LisboaAmong the recent non-thermal technologies developed, HPCD treatment has been shown to be effective for the inactivation of microorganisms and enzymes
Beltrán Calvo, Sagrario +5 more
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Applications of Ultrasound in Processing of Liquid Foods (A Review) [PDF]
, 2016 Ultrasonic processing of a variety of liquids, drinks and beverages has generated much interest with published literature papers increasing within this area in recent years.
Paniwnyk, Larysa
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New NodW- or NifA-Regulated Bradyrhizobium japonicum Genes
Molecular Plant-Microbe Interactions, 2003 A cluster of genes coding for putative plant cell-wall degrading enzymes (i.e., genes for two endoglucanases [gunA and gunA2], one pectinmethylesterase [pme], and one polygalacturonase [pgl]) was identified by sequence similarities in the symbiotic ...
Isabelle Caldelari Baumberger +3 more
doaj +1 more source
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
, 2018 The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
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Cryoresistance and height index of frozen strawberries pretreated in the solutions with structure-maintaining properties [PDF]
, 2017 Досліджено кріорезистентність, індекс висоти та втрати маси заморожених ягід суниці залежно від попередньої обробки в розчинах зі структуроутримуючими властивостями: 1, 2 та 3 %-ного розчину картопляного крохмалю та 1 і 2 %-ного цукрово-пектинових ...
Заморська, Ірина Леонідівна
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Revista Brasileira de Fruticultura, 2011 Este trabalho foi realizado com o objetivo de investigar o comportamento das enzimas pectina metilesterase (PME) e β-galactosidase (β-Gal) durante o amadurecimento do mamão cv.'Golden'. Mamões com 15% de cor amarela foram estocados em câmara de
Luciana Konda de Azevedo Pinto +3 more
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Ciência e Agrotecnologia, 2004 Objetivou-se com este trabalho avaliar o efeito de pressões parciais de O2 e CO2 (1,0 kPa+2,5 kPa, 1,0 kPa+2,0 kPa, 0,8 kPa+2,0 kPa, 0,8 kPa+2,5 kPa e 20,8 kPa+0,03 kPa, respectivamente) em maçãs `Gala´ (Malus domestica Baumg.) armazenadas por 8 meses em
Rosangela Lunardi +5 more
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ROS regulation of polar growth in plant cells [PDF]
, 2016 Root hair cells and pollen tubes, like fungal hyphae, possess a typical tip or polar cell expansion with growth limited to the apical dome. Cell expansion needs to be carefully regulated to produce a correct shape and size. Polar cell growth is sustained
Denita Juárez, Silvina Paola +2 more
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Ciência e Agrotecnologia, 2004 Objetivou-se com este trabalho avaliar o efeito da aplicação pós-colheita de 1-metilciclopropeno (1-MCP, 625nL.L-1) e tempo de resfriamento (Resfriamento Lento (RL) = oito dias; Resfriamento Rápido (RR) = três dias) em maçãs 'Gala' armazenadas por seis ...
Rosangela Lunardi +5 more
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Pesquisa Agropecuária Brasileira, 2008 The objective of this work was to investigate the influence of 1-methylcyclopropene (1-MCP) at 300 nL L-1 on activities of cell wall hidrolytic enzymes and pectin breakdown changes which Sapodilla (Manilkara zapota cv.
Patrícia Lígia Dantas de Morais +5 more
doaj +1 more source