Results 151 to 160 of about 26,944 (282)
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Seed germination improves air classification efficiency of pea and faba bean flours
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid +8 more
wiley +1 more source
Magnetoelectric P(VDF‐TrFE) nanocomposites containing CFO or Fe3O4 nanoparticles were developed to generate electroactive microenvironments under magnetic stimulation. At 1 Hz, particularly with 20% CFO, strong antimicrobial effects were observed against E. coli and S. aureus. This approach highlights the potential of magnetically activated surfaces to
Joana Moreira +6 more
wiley +1 more source
Symbiosome functionality in Medicago truncatula nodules requires continuous clearing of pectins from the symbiosome space. [PDF]
Gao Y +9 more
europepmc +1 more source
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
Plasmodesmata wall biomechanics: challenges and opportunities. [PDF]
Simonaviciene B +3 more
europepmc +1 more source
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
europepmc +1 more source
Nano Delivery Strategy Opens Effective Avenues for the Treatment of Colorectal Cancer
ABSTRACT Colorectal cancer (CRC) presents significant therapeutic challenges because of chemoresistance, systemic toxicity, and the complexity of the tumor microenvironment (TME). Nanodrug delivery systems (NDDS) have emerged as versatile platforms capable of overcoming these limitations by enhancing tumor accumulation, improving pharmacokinetics, and ...
Qiurong Wei +7 more
wiley +1 more source

