Results 211 to 220 of about 27,074 (282)

The Gelation Mechanism of an Apple Polysaccharide at Ambient Temperature as Induced by Ca². [PDF]

Foods
Luo S, Qiu J, Wang S, Yang X, Wang H.
europepmc   +1 more source

Forest Disturbance Drives Changes in the Functional Traits of Soil Bacteria: A Metagenomic Study of Kauri (Agathis australis) Forest Ecosystems

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study reveals how ecological disturbances reshape the structure and function of soil bacterial communities in kauri forests, which are critical for ecosystem resilience. By linking disturbance regimes to shifts in bacterial diversity and functional capacity, it highlights the wider effects of ecosystem disturbance on soil ecological function ...
Alexa K. Byers, Leo Condron, Nick Wairapa, Amanda Black   +3 more
wiley   +1 more source

Engineered Cellulose: A Multifunctional Platform for Next‐Generation Sustainable Environmental Technologies

EcoMat, Volume 8, Issue 4, April 2026.
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi, Tizazu H. Mekonnen   +1 more
wiley   +1 more source

Alternative Solvents for Pectin Extraction: Effects of Extraction Agents on Pectin Structural Characteristics and Functional Properties. [PDF]

Foods
Pattarapisitporn A, Noma S.
europepmc   +1 more source

Forage Level and Methane Inhibitor Effects on In Vitro Fermentation Products Using Forage Rape or Ryegrass as Substrates

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Dietary approaches that decrease ruminal pH may be combined with anti‐methanogenic feed additives that prevent methane formation and consequently increase the dissolved hydrogen concentration. To evaluate the effect of pH and the effect of dissolved hydrogen concentration, two forages (forage rape and ryegrass) were incubated in vitro at two forage ...
Maria M. Della Rosa, Stefan Muetzel, Peter H. Janssen, David Pacheco, Arjan Jonker   +4 more
wiley   +1 more source

Influence of Inclusion of Cactus Pear in Senna obtusifolia Haylage on Nutritional, Ruminal, and Metabolic Parameters of Sheep

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the effects of increasing levels of cactus pear (Opuntia spp.) included in haylage of Senna obtusifolia on intake, ingestive behavior, nutrient digestibility, nitrogen balance, ruminal and blood parameters, and performance of fattening sheep.
Bernadin Fonrose, José Morais Pereira Filho, Kevily Henrique de Oliveira Soares de Lucena, Juliana Paula Felipe de Oliveira, Romilda Rodrigues do Nascimento, Pedro Henrique Silva, Ricardo Loiola Edvan, Elzania Sales Pereira, Edson Mauro Santos, Leilson Rocha Bezerra   +9 more
wiley   +1 more source

Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization. [PDF]

Gels
Comas-Serra F, Eim VS, Minjares-Fuentes R, Rodríguez-González VM, Femenia A.   +4 more
europepmc   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 202-215, April 2026.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures. [PDF]

Microbiology (Reading)
Solvang M, Farquharson FM, Horgan G, Pisano S, Holck J, Zeuner B, Russell WR, Louis P.   +7 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source