Results 211 to 220 of about 26,944 (282)
Histological and Immunohistological Alterations in Carrot Roots and Leaves Under Salt Stress. [PDF]
Kurczyńska E +5 more
europepmc +1 more source
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Corn Stover for Food Applications: Approaches, Advances and Insights. [PDF]
Ochoa-Castaño M +3 more
europepmc +1 more source
Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from <i>Cardamine tangutorum</i> and <i>Cardamine macrophylla</i>. [PDF]
Qu Mo MM +8 more
europepmc +1 more source
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean +4 more
wiley +1 more source
Changes in Cell Aggregation in <i>Arabidopsis thaliana</i> Suspension Culture Following Knockout of GAUT Gene Family Members. [PDF]
Frankevich TA +3 more
europepmc +1 more source
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
The Protective Effects of Pectic Polysaccharides on Dextran Sulfate Sodium-Induced Colitis in <i>Drosophila melanogaster</i> and Their Structure-Function Relationships. [PDF]
Sun Z +7 more
europepmc +1 more source
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu +8 more
wiley +1 more source

