Results 21 to 30 of about 27,074 (282)
Pharmaceutics, 2020 Currently, despite the thoroughgoing scientific research carried out in the area of wound healing management, the treatment of skin injuries, regardless of etiology remains a big provocation for health care professionals. An optimal wound dressing should
Andreea-Teodora Iacob +7 more
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Flavonoids in Lemon and Grapefruit IntegroPectin**
ChemistryOpen, 2021 Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other phenolic compounds ...
Dr. Antonino Scurria +10 more
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Frontiers in Microbiology, 2023 IntroductionThe present study investigates whether supplementation with pectin-type polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota.
Fangjie Gu +7 more
doaj +1 more source
The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]
, 2010 The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe +3 more
core +1 more source
Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH [PDF]
, 2011 A new method for the examination of the pectin gelation process is presented as a complementation of the most common determination of the gelling point (cross-over of G′ and G″) from oscillation measurements.
Einhorn-Stoll, Ulrike +2 more
core +1 more source
Obtaining a bioadsorbent from orange peel suitable for batch and continous treatment [PDF]
, 2020 One form of chemical contamination involves the contribution of heavy metals to the ecosystem mainly from industrial spills and mining operations. The most toxic heavy metals are cadmium, copper, chromium, mercury, nickel, lead and zinc.
García Raurich, Josep +2 more
core +3 more sources
Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin [PDF]
, 2013 The aim of the study was the application of a recently published method, using structuring parameters calculated from dG′/dt, for the characterisation of the pectin sugar acid gelation process.
Berthold, Almuth +5 more
core +1 more source
Frontiers in Microbiology, 2019 Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a few
Nadja Larsen +10 more
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Extraction, Characterization, and Applications of Pectins from Plant By-Products
Applied Sciences, 2021 Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents.
Anissa Belkheiri +9 more
doaj +1 more source
Foaming properties of protein/pectin electrostatic complexes and foam structure at the nanoscale [PDF]
, 2010 The foaming properties, foaming capacity and foam stability, of soluble complexes of pectin and a globular protein, napin, have been investigated with a "Foamscan" apparatus.
Axelos, Monique A. V. +3 more
core +4 more sources