Results 191 to 200 of about 11,575 (223)

Spectro-Electrochemical Properties of Pelargonidin-3-O-Glucoside

Molecular Crystals and Liquid Crystals, 2014
This paper presents the spectral and electrochemical properties correlated to antioxidant character attributed to anthocyans: Pelargonidin-3-O-Glucoside, Cyanidin-3-O-Glucoside, Delphinidin-3-O-Glucoside, Peonidin-3-O-Glucoside, Malvidin-3-O-Glucoside.
Ion Iosub, Francois Kajzar, Aurelia Meghea, Maria-Luiza Mircea, Irina Geana, Ileana Rau   +5 more
openaire   +1 more source

Pleiotropic effect of a pelargonidin-hydroxylation gene in Silene dioica?

Phytochemistry, 1976
Abstract In petals of Silene dioica a gene P has been identified, which controls the 3′-hydroxylation of the B-ring of pelargonidin to cyanidin. Another gene Ac controls the acylation of the terminal sugar at the 3-position of anthocyanin 3-rhamnosylglucoside-5-glucosides.
John Kamsteeg, Jan van Brederode, Gerrit van Nigtevecht   +2 more
openaire   +1 more source

Pelargonidin in the flowers of a mutant of Petunia hybrida

Phytochemistry, 1974
National ...
Cornu, A., Paynot, M., Touvin, H.
openaire   +2 more sources

Acylated pelargonidin glucosides in the maroon flowers of Pharbitis nil

Phytochemistry, 1994
Abstract Six pelargonidin glycosides, four new acylated and two known anthocyanins, were isolated from the maroon flowers of Pharbitis nil cultivars. The four new anthocyanins were determined to be pelargonidin 3- O -(6- O -( trans -3- O -β- d -glucosyl) caffeyl)-β- d -glucoside) as the main pigment and pelargonidin 3- O -(6- O -( trans -3- O -(β-D-
Norio Saito, Ting Sen Lu, Masae Akaizawa, Masato Yokoi, Atsushi Shigihara, Toshio Honda   +5 more
openaire   +1 more source

Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp

Food Chemistry, 2012
Abstract In the present study, we have identified pelargonidin 3-glucoside, along with two known anthocyanin; cyanidin 3-sophoroside and cyanidin 3-glucoside, from acidified, methanolic extract of mangosteen pericarp. The compounds were separated by preparative HPLC after purification by partition against ethyl acetate and Amberlite XAD-7.
A.S Zarena, K. Udaya Sankar
exaly   +2 more sources

Pelargonidin Protects Against Renal Injury in a Mouse Model of Sepsis

Journal of Medicinal Food, 2019
Pelargonidin (PEL) is a well-known red pigment found in plants, and it has been reported to have important biological activities that are potentially beneficial for human health. This study was initiated to determine whether PEL could modulate renal functional damage in a mouse model of sepsis, and to elucidate the underlying mechanisms.
In-Chul, Lee, Jong-Sup, Bae
openaire   +2 more sources

Pelargonidin 3-malonylsophoroside from the red Iceland poppy, Papaver nudicaule

Phytochemistry, 1981
Abstract Pelargonidin 3-malonylsophoroside was characterized as a flower pigment in a red form of the Iceland poppy, Papaver nudicaule.
Georges Cornuz, Hugo Wyler, Jürgen Lauterwein   +2 more
openaire   +1 more source

Acylated pelargonidin 3,7-glycosides from pink flowers of senecio cruentus

Phytochemistry, 1995
Abstract Two new acylated pelargonidin glycosides, and pelargonidin 3-malonylglucoside were isolated from the pink flowers of Senecio cruentus . The structure of the main pigment was determined to be pelargonidin 3-O-(6-O- malonyl -β- d -glucopyranoside )-7-O-(6-O-(4-O-(6-O-(trans- caffey )-β- d -glucopyranosyl )-trans- caffeyl )-β-
Kenjiro Toki, Norio Saito, Harumitsu Kuwano, Atsushi Shigihara, Toshio Honda   +4 more
openaire   +1 more source

Five acylated pelargonidin glucosides in the red flowers of Hyacinthus orientalis

Phytochemistry, 1995
Abstract Two novel anthocyanins, pelargonidin 3-O-(6-O-trans-p- coumaroyl -β- d -glucoside )-5-O-(6-O- acetyl -β- d -glucoside ) and pelargonidin 3-O-(6-O- feruloyl -β- d -glucoside )-5-O-(6-O- malonylglucoside ) , have been isolated from the red flowers of Hyacinthus orientalis cv Holly Hock.
Keizo Hosokawa, Yukio Fukunaga, Eri Fukushi, Jun Kawabata   +3 more
openaire   +1 more source

Antigenotoxic effects of the phytoestrogen pelargonidin chloride and the polyphenol chlorogenic acid

Molecular Nutrition & Food Research, 2007
AbstractPelargonidin (PEL), a common anthocyanidin with estrogenic activity, was tested in HL‐60 cells for its genotoxicity and possible antigenotoxic effects against 4‐nitroquinoline 1‐oxide (NQO), a potent mutagen and carcinogen which induces oxidative stress.
Suresh K, Abraham, Nicole, Schupp, Ursula, Schmid, Helga, Stopper   +3 more
openaire   +2 more sources