Results 211 to 220 of about 11,674 (220)

Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

Phytochemistry, 2004
Torgils Fossen, Oyvind M Andersen
exaly  

Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins

Journal of Agricultural and Food Chemistry, 2018
Zhengwen Zhang
exaly  

A RESEARCH MODEL ON FLAVONOIDS AS PHOTOPROTECTORS: STUDIES ON THE PHOTOCHEMISTRY OF KAEMPFEROL AND PELARGONIDIN

Acta Horticulturae, 1994
M. Monici, P. Baglioni, N. Mulinacci, A. Baldi, F.F. Vincieri   +4 more
openaire   +1 more source

Pelargonidin 3-glucoside : NP0044381

openaire   +1 more source

Five acylated pelargonidin glucosides in the red flowers of Hyacinthus orientalis

Phytochemistry, 1995
exaly  

Acylated pelargonidin 3,7-glycosides from red flowers of Delphinium hybridum

Phytochemistry, 1998
exaly  

Pelargonidin 3-malonylsophoroside from the red Iceland poppy, Papaver nudicaule

Phytochemistry, 1981
exaly  

Acylated pelargonidin 3,7-glycosides from pink flowers of senecio cruentus

Phytochemistry, 1995
exaly  

Biosynhetic precursors of pelargonidin-3-glucoside in the strawberry fruit

1965
openaire   +1 more source

The effect of light, temperature and microenvironments on the transformation of kaempferol and pelargonidin

1995
MONICI, MONICA, BAGLIONI, PIERO, MULINACCI, NADIA, A. BALDI, VINCIERI, FRANCO FRANCESCO   +4 more
openaire   +1 more source