Results 31 to 40 of about 7,647 (201)

Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca). [PDF]

PLoS ONE, 2016
Flower color is an important characteristic that determines the commercial value of ornamental plants. Gentian flowers occur in a limited range of colors because this species is not widely cultivated as a cut flower. Gentiana lutea L. var.
Judit Berman, Yanmin Sheng, Lourdes Gómez Gómez, Tania Veiga, Xiuzhen Ni, Gemma Farré, Teresa Capell, Javier Guitián, Pablo Guitián, Gerhard Sandmann, Paul Christou, Changfu Zhu   +11 more
doaj   +1 more source

The stability of pelargonidin-based anthocyanins in natural and model systems [PDF]

Pelargonidin 3-glucoside (pgd 3-glu), pelargonidin 3-sophoroside (pgd 3-soph), and pelargonidin 3-sophoroside 5-glucoside acylated with cinnamic and malonic acids (acyl-pgd 3-soph 5-glu) were extracted from strawberries (Fragaria anannassa cv, Totem ...
Garzon, G. Astrid
core   +6 more sources

ANALISIS AKTIVITAS ANTIOKSIDAN, SITOTOKSIK, DAN DOCKING MOLEKULER ANTOSIANIN (PELARGONIDIN, MALVIDIN, DAN PEONIDIN) MENGGUNAKAN METODE DFT

, 2022
Pada penelitian ini aktivitas antioksidan dari senyawa antosianin dipelajari melalui metode {Density Functional Theory ) DFT/ (Beckee-3-Lee Yang Parr) B3LYP/6-31G dalam fase gas dan pelarut air.
RIFNO GUSFRI, RAMADHAN
core   +1 more source

Great Cause—Small Effect: Undeclared Genetically Engineered Orange Petunias Harbor an Inefficient Dihydroflavonol 4-Reductase

Frontiers in Plant Science, 2018
A recall campaign for commercial, orange flowering petunia varieties in spring 2017 caused economic losses worldwide. The orange varieties were identified as undeclared genetically engineered (GE)-plants, harboring a maize dihydroflavonol 4-reductase ...
Christian Haselmair-Gosch, Silvija Miosic, Daria Nitarska, Barbara L. Roth, Benjamin Walliser, Renate Paltram, Rares C. Lucaciu, Lukas Eidenberger, Thomas Rattei, Klaus Olbricht, Karl Stich, Heidi Halbwirth   +11 more
doaj   +1 more source

A Density Functional Theory Study on Pelargonidin

, 2016
A complete conformational analysis on the isolated and polarizable continuum model (PCM) modeled aqueous solution cation, quinonoidal, and anion forms of pelargonidin, comprising the diverse tautomers of the latter forms, was carried out at the B3LYP/6 ...
Ricardo A. Mosquera (1270017), Laura Estévez (2470369)   +1 more
core   +2 more sources

Computational, Investigational Explorations on Structural, Electro-Optic Behavior of Pelargonidin Organic Colorant for TiO2 Based DSSCs

, 2022
In an expedition for green-energy generation and to lower the cost per watt of solar energy, environmentally friendly biotic colorants were separated from Tectona grandis seeds.
Arun Kumar Udayakumar, Bradha Madhavan, Azher M. Abed, Parthasarathy Panchatcharam, Ananth Steephen, Satish Kumar Palanisamy, Suvitha Athisaya Rajah   +6 more
core   +1 more source

The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation

Foods, 2023
Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin ...
Xiaodan Hu, Jianhua Liu, Qiji Shan, Song Bai, Wu Li, Tianxiang Wen, Xinbo Guo, Jianguang Hu   +7 more
doaj   +1 more source

Theoretical Study on the Use Cyano Acid Derivation as Electron Acceptors in Pelargonidin as Dye Compounds of Sensitized Solar Cells (DSSC)

Jurnal Kimia Sains dan Aplikasi, 2019
The theoretical study of the use of cyano acid derivatives as electron acceptor groups in pelargonidin as a dye compound in sensitized solar cells (DSSC) was successfully carried out.
Muhamad Imam Muslim, Sudarlin Sudarlin
doaj   +1 more source

Investigation of cyanidin and pelargonidin contents in the genus Fragaria L [PDF]

, 2007
Cultivated strawberry (Fragaria x ananassa ) fruit contain primarily pelargonidin and little cyanidin. The antioxidant potential of cyanidin is reportedly twice that of pelargonidin.
Mahoney, Lise Bouchard
core   +1 more source

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Foods, 2020
Although the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they are ...
Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx   +4 more
doaj   +1 more source