Results 21 to 30 of about 7,647 (201)
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats [PDF]
, 2006 Recent reports have demonstrated various cardiovascular and neurological benefits associated with the consumption of foods rich in anthocyanidins.
Moore, K. +23 more
core +1 more source
Endothelium Independent Effect of Pelargonidin on Vasoconstriction in Rat Aorta [PDF]
Biomolecules & Therapeutics, 2018 In this study, we investigated the effects of pelargonidin, an anthocyanidin found in many fruits and vegetables, on endothelium-independent vascular contractility to determine the underlying mechanism of relaxation. Isometric contractions of denuded aortic muscles from male rats were recorded, and the data were combined with those obtained in western ...
Min, Young Sil +8 more
openaire +2 more sources
Pelargonidin as an Attenuator of Neuronal Mitochondrial Dysfunction: An in Vivo Study [PDF]
, 2021 Abstract Targeting the neuronal mitochondria as a possible intervention to guard against neurodegenerative disorders' progression has been investigated in the current work via the administration of Pelargonidin (PEL) to rats intoxicated by the mitochondrial toxin Reserpine.
Engy Rashed +3 more
openaire +1 more source
Dietary anthocyanidin pelargonidin activates G protein-coupled receptor 35. [PDF]
FEBS JG protein‐coupled receptors (GPCRs) are the largest superfamily of cell surface receptors. They regulate critical physiological events and serve as potential therapeutic targets. G protein‐coupled receptor 35 (GPR35), a class A rhodopsin‐like GPCR expressed in various tissues, including adipose tissue and the gastrointestinal tract, has roles in ...
Nakashima F +11 more
europepmc +3 more sources
Unprecedented Utilization of Pelargonidin and Indole for the Biosynthesis of Plant Indole Alkaloids [PDF]
ChemBioChem, 2016 AbstractNudicaulins are a group of indole alkaloid glycosides responsible for the color of yellow petals of Papaver nudicaule (Iceland poppy). The unique aglycone scaffold of these alkaloids attracted our interest as one of the most unusual flavonoid‐indole hybrid structures that occur in nature.
Warskulat, A. +5 more
openaire +3 more sources
Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
Foods, 2019 Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,&
Taylor C. Wallace, M. Monica Giusti
doaj +1 more source
BMC Plant Biology, 2023 Background Fragaria nilgerrensis (FN) provides a rich source of genetic variations for strawberry germplasm innovation. The color of strawberry fruits is a key factor affecting consumer preferences. However, the genetic basis of the fruit color formation
Aihua Wang +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem mass
Zhenzhen PENG +7 more
doaj +1 more source
Comparative Metabolomic Analysis of Purple Hot Pepper Cultivar HN191 and Erjingtiao [PDF]
Shipin Kexue, 2023 In this study, non-targeted metabolomics based on liquid chromatography-mass spectrometry (LC-MS) was used to investigate the changes in the types and contents of metabolites in HN191 purple hot pepper and Erjingtiao at the immature (30 days after ...
TAN Huaqiang, TIE Manman, LI Liping, LU Ronghai, PAN Shaokun, TANG Youwan
doaj +1 more source
The Occurrence of Flavonoids and Related Compounds in Flower Sections of Papaver nudicaule
Plants, 2016 Flavonoids play an important role in the pigmentation of flowers; in addition, they protect petals and other flower parts from UV irradiation and oxidative stress.
Bettina Dudek +2 more
doaj +1 more source