Results 21 to 30 of about 6,143 (179)

Comparative Metabolomic Analysis of Purple Hot Pepper Cultivar HN191 and Erjingtiao [PDF]

Shipin Kexue, 2023
In this study, non-targeted metabolomics based on liquid chromatography-mass spectrometry (LC-MS) was used to investigate the changes in the types and contents of metabolites in HN191 purple hot pepper and Erjingtiao at the immature (30 days after ...
TAN Huaqiang, TIE Manman, LI Liping, LU Ronghai, PAN Shaokun, TANG Youwan
doaj   +1 more source

Effect of Pelargonidin isolated from Ficus benghalensis L. on phenotypic changes in zebrafish (Danio rerio) embryos

Saudi Pharmaceutical Journal, 2017
In the present study, the extraction and isolation of Pelargonidin, an anthocyanin compound from stem bark of Ficus benghalensis are described. The study also involves evaluation of the effect of Pelargonidin on phenotypic variations in zebra fish ...
Uday Kundap, Yogini Jaiswal, Rachana Sarawade, Leonard Williams, Mohd. Farooq Shaikh   +4 more
doaj   +1 more source

The Occurrence of Flavonoids and Related Compounds in Flower Sections of Papaver nudicaule

Plants, 2016
Flavonoids play an important role in the pigmentation of flowers; in addition, they protect petals and other flower parts from UV irradiation and oxidative stress.
Bettina Dudek, Anne-Christin Warskulat, Bernd Schneider   +2 more
doaj   +1 more source

Dietary anthocyanidin pelargonidin activates G protein-coupled receptor 35. [PDF]

FEBS J
G protein‐coupled receptors (GPCRs) are the largest superfamily of cell surface receptors. They regulate critical physiological events and serve as potential therapeutic targets. G protein‐coupled receptor 35 (GPR35), a class A rhodopsin‐like GPCR expressed in various tissues, including adipose tissue and the gastrointestinal tract, has roles in ...
Nakashima F, Shimomura S, Wakabayashi M, Loh WQ, Ando H, Sei H, Hattori H, Utomo DH, Kita M, Inoue A, Uchida K, Shibata T.   +11 more
europepmc   +3 more sources

Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca). [PDF]

PLoS ONE, 2016
Flower color is an important characteristic that determines the commercial value of ornamental plants. Gentian flowers occur in a limited range of colors because this species is not widely cultivated as a cut flower. Gentiana lutea L. var.
Judit Berman, Yanmin Sheng, Lourdes Gómez Gómez, Tania Veiga, Xiuzhen Ni, Gemma Farré, Teresa Capell, Javier Guitián, Pablo Guitián, Gerhard Sandmann, Paul Christou, Changfu Zhu   +11 more
doaj   +1 more source

Great Cause—Small Effect: Undeclared Genetically Engineered Orange Petunias Harbor an Inefficient Dihydroflavonol 4-Reductase

Frontiers in Plant Science, 2018
A recall campaign for commercial, orange flowering petunia varieties in spring 2017 caused economic losses worldwide. The orange varieties were identified as undeclared genetically engineered (GE)-plants, harboring a maize dihydroflavonol 4-reductase ...
Christian Haselmair-Gosch, Silvija Miosic, Daria Nitarska, Barbara L. Roth, Benjamin Walliser, Renate Paltram, Rares C. Lucaciu, Lukas Eidenberger, Thomas Rattei, Klaus Olbricht, Karl Stich, Heidi Halbwirth   +11 more
doaj   +1 more source

Differential accumulation of pelargonidin glycosides in petals at three different developmental stages of the orange-flowered gentian (Gentiana lutea L. var. aurantiaca).

PLoS ONE, 2019
Corolla color in Gentiana lutea L. exhibits a yellow/orange variation. We previously demonstrated that the orange petal color of G. lutea L. var. aurantiaca is predominantly caused by newly synthesized pelargonidin glycosides that confer a reddish hue to
Gianfranco Diretto, Xin Jin, Teresa Capell, Changfu Zhu, Lourdes Gomez-Gomez   +4 more
doaj   +1 more source

Theoretical Study on the Use Cyano Acid Derivation as Electron Acceptors in Pelargonidin as Dye Compounds of Sensitized Solar Cells (DSSC)

Jurnal Kimia Sains dan Aplikasi, 2019
The theoretical study of the use of cyano acid derivatives as electron acceptor groups in pelargonidin as a dye compound in sensitized solar cells (DSSC) was successfully carried out.
Muhamad Imam Muslim, Sudarlin Sudarlin
doaj   +1 more source

The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation

Foods, 2023
Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin ...
Xiaodan Hu, Jianhua Liu, Qiji Shan, Song Bai, Wu Li, Tianxiang Wen, Xinbo Guo, Jianguang Hu   +7 more
doaj   +1 more source

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Foods, 2020
Although the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they are ...
Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx   +4 more
doaj   +1 more source