Results 1 to 10 of about 7,647 (201)

Effect of Pelargonidin isolated from Ficus benghalensis L. on phenotypic changes in zebrafish (Danio rerio) embryos [PDF]

Saudi Pharmaceutical Journal, 2017
In the present study, the extraction and isolation of Pelargonidin, an anthocyanin compound from stem bark of Ficus benghalensis are described. The study also involves evaluation of the effect of Pelargonidin on phenotypic variations in zebra fish ...
Mohd Farooq Shaikh, Leonard Williams
exaly   +4 more sources

Structural Activity and HAD Inhibition Efficiency of Pelargonidin and Its Glucoside—A Theoretical Approach

Molecules, 2022
Anthocyanins are an important pharmaceutical ingredient possessing diet regulatory, antioxidant, anticancer, antidiabetic, anti-obesity, antimicrobial, and anti-inflammatory properties.
Rangasamy Praveena, Athinarayanan Balasankar, Kanakaraj Aruchamy, Taehwan Oh, Veerababu Polisetti, Subramaniyan Ramasundaram, Kandasamy Anbazhakan   +6 more
doaj   +2 more sources

Petunia dihydroflavonol 4-reductase is only a few amino acids away from producing orange pelargonidin-based anthocyanins [PDF]

Frontiers in Plant Science, 2023
Anthocyanins are responsible for the color spectrum of both ornamental and natural flowers. However, not all plant species produce all colors. For example, roses are not blue because they do not naturally possess a hydroxylase that opens the pathway for ...
Jere Vainio, Saku Mattila, Sara M. Abdou, Nina Sipari, Teemu H. Teeri, Teemu H. Teeri   +5 more
doaj   +2 more sources

Protective effect of chronic administration of pelargonidin on neuronal apoptosis and memory process in amyloid-beta-treated rats [PDF]

Avicenna Journal of Phytomedicine, 2021
Objective: Alzheimer's disease (AD) is a progressive neurodegenerative disorder associated with impaired cognitive skills and learning and memory dysfunctions.
Nazita Alisavari, Sara Soleimani-Asl, Mohammad Zarei, Nasrin Hashemi-Firouzi, Siamak Shahidi   +4 more
doaj   +1 more source

Metabolome and transcriptome based investigation of anthocyanin accumulation in black wolfberry (Lycium ruthenicum) and validation of the function of LrUFGT [PDF]

BMC Plant Biology
Background Black wolfberry (Lycium ruthenicum Murray) is renowned for its abundant anthocyanins, exhibiting antioxidant, anti-inflammatory, and anti-ageing activities.
Ying Chen, Xingyao Fan, Silin Zhang, Yaoyao Ding, Yanan Wang, Sijing Fan, Xu Sun   +6 more
doaj   +2 more sources

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

Molecules, 2023
Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity.
Apurba Anirban, Hung T. Hong, Tim J. O’Hare   +2 more
doaj   +1 more source

Pelargonidin ameliorates MCAO-induced cerebral ischemia/reperfusion injury in rats by the action on the Nrf2/HO-1 pathway

Translational Neuroscience, 2021
Morbidity and mortality remain high for ischemic stroke victims, and at present these patients lack effective neuroprotective agents, which improve the cure rate. In recent years, studies have shown that pelargonidin has many biological actions. However,
Fu Kong, Chen Miancong, Zheng Hua, Li Chuanzi, Yang Fan, Niu Qian   +5 more
doaj   +1 more source

Changes at a Critical Branchpoint in the Anthocyanin Biosynthetic Pathway Underlie the Blue to Orange Flower Color Transition in Lysimachia arvensis

Frontiers in Plant Science, 2021
Anthocyanins are the primary pigments contributing to the variety of flower colors among angiosperms and are considered essential for survival and reproduction.
Mercedes Sánchez-Cabrera, Francisco Javier Jiménez-López, Eduardo Narbona, Montserrat Arista, Pedro L. Ortiz, Francisco J. Romero-Campero, Francisco J. Romero-Campero, Karolis Ramanauskas, Boris Igić, Amelia A. Fuller, Justen B. Whittall   +10 more
doaj   +1 more source

Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice

Food Chemistry: X, 2023
The anthocyanins from red radish (ARR) rich in polyglycosylated pelargonidin glucosides were used as pigment. However, bioavailability of anthocyanins was considered at low level.
Wenfeng Li, Wanjie Zhang, Xin Fan, Hai Xu, Hong Yuan, Yimeng Wang, Rui Yang, Hua Tian, Yinmei Wu, Hongyan Yang   +9 more
doaj   +1 more source

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

Molecules, 2018
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study
Oksana Sytar, Paulina Bośko, Marek Živčák, Marian Brestic, Iryna Smetanska   +4 more
doaj   +1 more source