Glycosides changed the stability and antioxidant activity of pelargonidin
LWT - Food Science and Technology, 2021 Abstract Pelargonidin glucosides represent important pigments in the food industry. We compared the pH, metal-ionic, and thermal stability of pelargonidin (Pg), pelargonidin-3-O-glucoside (P3G), pelargonidin-3-O-rutinoside (P3R), and pelargonidin-3,5-O-diglucoside (P35DG) using visible spectrum analysis at 400–700 nm.
Wenfeng Li
exaly +2 more sources
Pelargonidin improves functional recovery and attenuates neuropathic pain following spinal cord injury in rats: relevance to its neuroprotective, antioxidant, and anti-inflammatory effects [PDF]
Frontiers in PharmacologyBackgroundSpinal cord injury (SCI) significantly impairs individuals’ sensorimotor functions, hindering daily activities. Current therapeutic options often demonstrate limited efficacy and lead to undesirable side effects.
Leila Kooshki +7 more
doaj +2 more sources
Saudi Pharmaceutical Journal, 2017 In the present study, the extraction and isolation of Pelargonidin, an anthocyanin compound from stem bark of Ficus benghalensis are described. The study also involves evaluation of the effect of Pelargonidin on phenotypic variations in zebra fish ...
Mohmad Farooq Shaikh
exaly +3 more sources
Protective Effects of Pelargonidin on Lipopolysaccharide-induced Hepatic Failure [PDF]
Natural Product Communications, 2018 Pelargonidin (PEL) is a well-known red pigment found in plants and has important biological activities that are potentially beneficial for human health. The aim of this study was to investigate the effect of PEL on lipopolysaccharide (LPS)-induced liver ...
Wonhwa Lee +3 more
doaj +2 more sources
Dietary anthocyanidin pelargonidin activates G protein-coupled receptor 35. [PDF]
FEBS JG protein‐coupled receptors (GPCRs) are the largest superfamily of cell surface receptors. They regulate critical physiological events and serve as potential therapeutic targets. G protein‐coupled receptor 35 (GPR35), a class A rhodopsin‐like GPCR expressed in various tissues, including adipose tissue and the gastrointestinal tract, has roles in ...
Nakashima F +11 more
europepmc +3 more sources
Differential Analysis of Anthocyanins in Red and Yellow Hawthorn (Crataegus pinnatifida) Peel Based on Ultra-High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry [PDF]
MoleculesAnthocyanins constitute the primary pigment components in hawthorn (Crataegus pinnatifida) peel, yet their specific composition and concentration profiles remain poorly characterized.
Dongsheng Wang +6 more
doaj +2 more sources
Metabolome and transcriptome based investigation of anthocyanin accumulation in black wolfberry (Lycium ruthenicum) and validation of the function of LrUFGT [PDF]
BMC Plant BiologyBackground Black wolfberry (Lycium ruthenicum Murray) is renowned for its abundant anthocyanins, exhibiting antioxidant, anti-inflammatory, and anti-ageing activities.
Ying Chen +6 more
doaj +2 more sources
Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols [PDF]
American Journal of Food Technology, 2007 The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen.
Escribano-Bailón, M.T. +2 more
core +6 more sources
Inhibitory Effect of Pelargonidin on Secretory Group IIA Phospholipase A2 [PDF]
Natural Product Communications, 2018 The expression of secretory group IIA phospholipase A2 (sPLA2-IIA) has been shown to be elevated in various inflammatory diseases, and lipopolysaccharide (LPS) up-regulates the expression of sPLA2-IIA in human umbilical vein endothelial cells (HUVECs ...
In-Chul Lee, Jong-Sup Bae
doaj +2 more sources
Protective effect of chronic administration of pelargonidin on neuronal apoptosis and memory process in amyloid-beta-treated rats [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: Alzheimer's disease (AD) is a progressive neurodegenerative disorder associated with impaired cognitive skills and learning and memory dysfunctions.
Nazita Alisavari +4 more
doaj +1 more source