Results 11 to 20 of about 6,143 (179)

Protective Effects of Pelargonidin on Lipopolysaccharide-induced Hepatic Failure [PDF]

Natural Product Communications, 2018
Pelargonidin (PEL) is a well-known red pigment found in plants and has important biological activities that are potentially beneficial for human health. The aim of this study was to investigate the effect of PEL on lipopolysaccharide (LPS)-induced liver ...
Wonhwa Lee, Yuri Lee, Jaehong Kim, Jong-Sup Bae   +3 more
doaj   +2 more sources

Inhibitory Effect of Pelargonidin on Secretory Group IIA Phospholipase A2 [PDF]

Natural Product Communications, 2018
The expression of secretory group IIA phospholipase A2 (sPLA2-IIA) has been shown to be elevated in various inflammatory diseases, and lipopolysaccharide (LPS) up-regulates the expression of sPLA2-IIA in human umbilical vein endothelial cells (HUVECs ...
In-Chul Lee, Jong-Sup Bae
doaj   +2 more sources

Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats [PDF]

British Journal of Nutrition, 2007
Anthocyanins are natural dietary pigments with a wide array of biological properties that are possibly involved in the prevention of various diseases. These properties depend on their absorption and metabolism in the body. In the present study we first examined the gastric and intestinal absorption of pelargonidin 3-glucoside (Pg 3-glc) using rat in ...
Felgines, Catherine, Texier, Odile, Besson, Catherine, Lyan, Bernard, Lamaison, Jean-Louis, Scalbert, Augustin   +5 more
openaire   +4 more sources

MYB17-DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora. [PDF]

Plant Cell Environ
ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Rao S, Gong X, Shen L, Li H, Zhang B, Zhong Y.   +5 more
europepmc   +2 more sources

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review. [PDF]

Food Sci Nutr
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Luo M, Tang W, Yuan X, Hu C.
europepmc   +2 more sources

Endothelium Independent Effect of Pelargonidin on Vasoconstriction in Rat Aorta [PDF]

Biomolecules & Therapeutics, 2018
In this study, we investigated the effects of pelargonidin, an anthocyanidin found in many fruits and vegetables, on endothelium-independent vascular contractility to determine the underlying mechanism of relaxation. Isometric contractions of denuded aortic muscles from male rats were recorded, and the data were combined with those obtained in western ...
Min, Young Sil, Yoon, Hyuk-Jun, Je, Hyun Dong, Lee, Jong Hyuk, Yoo, Seong Su, Shim, Hyun Sub, Lee, Hak Yeong, La, Hyen-Oh, Sohn, Uy Dong   +8 more
openaire   +2 more sources

Pelargonidin as an Attenuator of Neuronal Mitochondrial Dysfunction: An in Vivo Study [PDF]

, 2021
Abstract Targeting the neuronal mitochondria as a possible intervention to guard against neurodegenerative disorders' progression has been investigated in the current work via the administration of Pelargonidin (PEL) to rats intoxicated by the mitochondrial toxin Reserpine.
Engy Rashed, Tarek El-Hamoly, Marwa El-Sheikh, Mona A. El-Ghazaly   +3 more
openaire   +1 more source

Unprecedented Utilization of Pelargonidin and Indole for the Biosynthesis of Plant Indole Alkaloids [PDF]

ChemBioChem, 2016
AbstractNudicaulins are a group of indole alkaloid glycosides responsible for the color of yellow petals of Papaver nudicaule (Iceland poppy). The unique aglycone scaffold of these alkaloids attracted our interest as one of the most unusual flavonoid‐indole hybrid structures that occur in nature.
Warskulat, A., Tatsis, E., Dudek, B., Kai, M., Lorenz, S., Schneider, B.   +5 more
openaire   +3 more sources

Transcriptomic analysis reveals the mechanism underlying the anthocyanin changes in Fragaria nilgerrensis Schlecht. and its interspecific hybrids

BMC Plant Biology, 2023
Background Fragaria nilgerrensis (FN) provides a rich source of genetic variations for strawberry germplasm innovation. The color of strawberry fruits is a key factor affecting consumer preferences. However, the genetic basis of the fruit color formation
Aihua Wang, Hongye Ma, Xingtao Zhang, Baohui Zhang, Fei Li   +4 more
doaj   +1 more source

Analysis of Anthocyanin Accumulation and Gene Expression of Anthocyanin Synthesis Pathway during Fruit Ripening of 'Benihoppe' Strawberry

Shipin gongye ke-ji, 2023
To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem mass
Zhenzhen PENG, Chuanfei ZHONG, Baogang WANG, Wensheng LI, Jiahua ZHOU, Daqi FU, Hong CHANG, Yunxiang WANG   +7 more
doaj   +1 more source