Results 111 to 120 of about 641 (157)

Production of Ochratoxin A and Citrinin and the Expression of Their Biosynthetic Genes from Penicillium verrucosum in Liquid Culture. [PDF]

ACS Omega
Sasseville M, Nguyen HDT, Drouin S, Bahadoor A.   +3 more
europepmc   +1 more source

Microbiome and Microbiota Within Wineries: A Review. [PDF]

Microorganisms
Aires C, Maioto R, Inês A, Dias AA, Rodrigues P, Egas C, Sampaio A.   +6 more
europepmc   +1 more source

Indoor and Outdoor Air Microbial Contamination During Different Reconstruction Methods of Historic Buildings. [PDF]

Pathogens
Lippai A, Leelőssy Á, Magyar D.
europepmc   +1 more source

A Mucorine Parasite on Penicillia [PDF]

Nature, 1942
IN the course of blowing experiments on air-dried soils, by use of an adaptation of a simple type of 'spore-blower' recently described1, a growth of Piptocephalis was obtained which proved to be parasitic on Penicillia.
C G Dobbs
exaly   +2 more sources

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The Penicillia.

JAMA - Journal of the American Medical Association, 1930
exaly   +2 more sources

THE METABOLISM OF THE PENICILLIA IN RELATION TO PENICILLIN BIOSYNTHESIS

Bacteriological Reviews, 1956
H R Arnstein
exaly   +3 more sources

PRODUCTION OF CLAVIFORMIN BY SOIL PENICILLIA

Canadian Journal of Research, 1946
Of various strains of fungi isolated from soil that showed antibiotic activity against Gram-positive and Gram-negative bacteria, two species of Penicillium, producing culture filtrates of high antibacterial titre, were studied in more detail. The active substance, when crystallized, was considered to be claviformin (clavacin, clavatin, patulin ...
A G, LOCHHEAD, F E, CHASE, G B, LANDERKIN   +2 more
openaire   +2 more sources

Tremorgenic toxins from penicillia

Analytical Biochemistry, 1970
A Ciegler, C W Hesseltine
exaly   +2 more sources

Survey of Penicillia associated with Italian grana cheese [PDF]

International Journal of Food Microbiology, 2017
The present work aimed to contribute information on the mycobiota associated with ripening grana cheese, with focus on the genus Penicillium as potential mycotoxin producers. Eighteen wheels of grana cheese, aged in different storehouses situated in Northern Italy, were sampled to isolate associated fungi. Penicillium spp.
Nelson Lima, Paola Battilani
exaly   +4 more sources

Antiviral Agents from Penicillia

Nature, 1968
Our Microbiology Correspondent
exaly   +2 more sources