Results 171 to 180 of about 112,567 (271)

Metabolic fingerprinting to elucidate the biodegradation of phosphonoacetic acid and its impact on Penicillium metabolism. [PDF]

open access: yesBiodegradation
Zielonka N   +6 more
europepmc   +1 more source

Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro   +3 more
wiley   +1 more source

A Practical Comparison of Short‐ and Long‐Read Metabarcoding Sequencing: Challenges and Solutions for Plastid Read Removal and Microbial Community Exploration of Seaweed Samples

open access: yesMolecular Ecology Resources, Volume 25, Issue 7, October 2025.
ABSTRACT Short‐read metabarcoding analysis is the gold standard for accessing partial 16S and ITS genes with high read quality. With the advent of long‐read sequencing, the amplification of full‐length target genes is possible, but with low read accuracy.
Coralie Rousseau   +6 more
wiley   +1 more source

Inducible Volatile Chemical Signalling Drives Antifungal Activity of Trichoderma hamatum GD12 During Confrontation With the Pathogen Sclerotinia sclerotiorum

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 5, October 2025.
This study found that the beneficial soil fungus Trichoderma hamatum GD12 inhibits the fungal pathogen Sclerotinia sclerotiorum by producing volatile organic compounds (VOCs). This antifungal activity highlights VOCs including 1‐octen‐3‐one as key contributors.
Gareth A. Thomas   +7 more
wiley   +1 more source

PENICILLIN B, AN ANTIBACTERIAL SUBSTANCE FROM PENICILLIUM NOTATUM

open access: hybrid, 1943
E. C. Roberts   +9 more
openalex   +1 more source

Identification and nomenclature of the genus Penicillium

open access: yesStudies in Mycology, 2014
C. M. Visagie   +9 more
semanticscholar   +1 more source

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