Results 171 to 180 of about 112,567 (271)
Metabolic fingerprinting to elucidate the biodegradation of phosphonoacetic acid and its impact on Penicillium metabolism. [PDF]
Zielonka N +6 more
europepmc +1 more source
Studies in penicillin production by Penicillium notatum, in surface culture [PDF]
D. J. D. Hockenhull
openalex +1 more source
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro +3 more
wiley +1 more source
ABSTRACT Short‐read metabarcoding analysis is the gold standard for accessing partial 16S and ITS genes with high read quality. With the advent of long‐read sequencing, the amplification of full‐length target genes is possible, but with low read accuracy.
Coralie Rousseau +6 more
wiley +1 more source
Studies on metabolic products of the Penicillium luteum series [PDF]
G. G. Freeman, Catherine S. Macpherson
openalex +1 more source
This study found that the beneficial soil fungus Trichoderma hamatum GD12 inhibits the fungal pathogen Sclerotinia sclerotiorum by producing volatile organic compounds (VOCs). This antifungal activity highlights VOCs including 1‐octen‐3‐one as key contributors.
Gareth A. Thomas +7 more
wiley +1 more source
PENICILLIN B, AN ANTIBACTERIAL SUBSTANCE FROM PENICILLIUM NOTATUM
E. C. Roberts +9 more
openalex +1 more source
Corrigendum — New soil fungi from Australian heathland: Aspergillus, Penicillium, Spegazzinia [PDF]
EI McLennan, SC Tucker, L. B. Thrower
openalex +1 more source
Identification and nomenclature of the genus Penicillium
C. M. Visagie +9 more
semanticscholar +1 more source

