Results 21 to 30 of about 208,289 (328)
Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum Isolated from Chicken Eggs [PDF]
Processes, 2020 Penicillium species belong to main causative agents of food spoilage leading to significant economic losses and potential health risk for consumers. These fungi have been isolated from various food matrices, including table eggs. In this study, both conventional Polymerase Chain Reaction (PCR) and Polymerase Chain Reaction-Internal Transcribed Spacer ...
Soňa Demjanová +3 more
openaire +1 more source
New fungal sources for α-L-Rhamnosidase: an important enzyme used in the synthesis of drugs and drug precursors [PDF]
, 2008 Two fungal strains were isolated and tentatively identified as Penicillium VY and Aspergillus VY. All the isolated species show the maximum production on third day in a liquid culture media. The pH optimum was found to be 10.0 for Penicillium VY and 11.0
Kapil Deo Singh Yadav, Vinita Yadav
core +2 more sources
Agronomía Costarricense, 2017 La piña es uno de los principales cultivos de exportación en Costa Rica y la presencia de moho en el pedúnculo afecta su calidad en los mercados internacionales.
Johanny Castro Chinchilla +1 more
doaj +1 more source
2-pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese:is this the pathway used in humans? [PDF]
, 2014 Production of 2-pentanone, a methylketone, is increased in fasting ketotic humans. Its origin is unknown. We hypothesised that it is formed via β-oxidation of hexanoic acid by the peroxisomal pathway proposed for methylketone-producing fungi and yeasts ...
Mills, Graham A., Walker, Valerie
core +2 more sources
Regulation of Secondary Metabolism in the Penicillium Genus
International Journal of Molecular Sciences, 2020 Penicillium, one of the most common fungi occurring in a diverse range of habitats, has a worldwide distribution and a large economic impact on human health.
Christelle El Hajj Assaf +7 more
semanticscholar +1 more source
Agro-waste: a potential fermentation substrate for Penicillium chrysogenum [PDF]
, 2009 Common agro-wastes found in Lagos, Nigeria (cassava shavings, corncob, sawdust, and sugarcane pulp) were compared with glucose and lactose as fermentation substrates for Penicillium chrysogenum PCL501.
Chinedu, S. N. +3 more
core +2 more sources
Fermentation, 2019 In this study, we explored the diversity of yeasts and lactic acid bacteria (LAB) associated with six spontaneous sourdough fermentations from the northern part of the Apulian region (Italy).
Mattia Pia Arena +3 more
doaj +1 more source
Fungi in Danish soils under organic and conventional farming [PDF]
, 2004 A multi-soil study was conducted in Denmark including 29 sites, 8 classified as ‘Organic’, 11 as ‘Conventional with manure and synthetic fertilisers’ and 10 as ‘Conventional with synthetic fertilisers’.
Elmholt, S., Labouriau, R.
core +1 more source
Frontiers in Microbiology, 2020 Intimate fungal-bacterial interactions are widespread in nature. However the main drivers for the selection of hyphae-associated bacterial communities and their functional traits in soil systems remain elusive.
X. Hao +3 more
semanticscholar +1 more source
Advanced Biomedical Research, 2023 Background: Opportunistic fungi are a constantly evolving group of pathogens that become active when the immune system is compromised, begin to multiply, and soon overwhelm the weakened immune system.
Sahar Kianipour +2 more
doaj +1 more source