Results 21 to 30 of about 106,368 (313)
Penicillium italicum: An Underexplored Postharvest Pathogen
Frontiers in Microbiology, 2020 In the agricultural sector, citrus is one of the most important fruit genus in the world. In this scenario, Brazil is the largest producer of oranges; 34% of the global production, and exporter of concentrated orange juice; 76% of the juice consumed in ...
Aline Midori Kanashiro +3 more
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Antimicrobial Polyketide Metabolites from Penicillium bissettii and P. glabrum
Molecules, 2021 Screening of several fungi from the New Zealand International Collection of Microorganisms from Plants identified two strains of Penicillium, P. bissettii and P.
Melissa M. Cadelis +7 more
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Examination of Impact of Arsenic Stress on Soil Microbes
Pakistan Journal of Analytical & Environmental Chemistry, 2020 The research was performed at Botany department, Nusrat Jahan College Rabwah Pakistan to screen stress tolerance level of soil microbes (pseudomonas and penicillium) taken from NARC (National Agricultural Research Centre) Pakistan against different ...
Rashida Sultana +5 more
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Penicillium marneffei osteomyelitis [PDF]
The Journal of Bone and Joint Surgery. British volume, 1990 We report a case of systemic Penicillium marneffei infection in a Chinese woman who presented with multiple osteolytic lesions and radiographic changes similar to those seen in other fungal osteomyelitides. This infection is often misdiagnosed as tuberculosis and has a high mortality rate.
Yuen-Fu Chan, K. C. Woo
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Fermentation, 2019 In this study, we explored the diversity of yeasts and lactic acid bacteria (LAB) associated with six spontaneous sourdough fermentations from the northern part of the Apulian region (Italy).
Mattia Pia Arena +3 more
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Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A [PDF]
Applied and Environmental Microbiology, 1987 The taxonomy of the important mycotoxigenic species Penicillium viridicatum and P. verrucosum was reviewed to clarify disagreements relating to the three P. viridicatum groups erected by Ciegler and coworkers (A. Ciegler, D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennett, Appl. Microbiol.
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GC-MS Analysis of The Compounds Produced from Two Species of Penicillium [PDF]
Basrah Journal of Veterinary Research, 2023 Penicillium is a genus of the one the most common fungi have located in distinctive and suitable surroundings (temperature, humidity, Ph), Penicillium species produced extracellular enzymes that play a necessary position in the microbial decomposition of
Hawraa Al-abedi
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Mycology, 2018 With globalisation and growing health risks of synthetic colourants, search for pigments from natural sources has increased owing to their non-toxic nature.
Neha Pandey +3 more
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Regulation of Secondary Metabolism in the Penicillium Genus
International Journal of Molecular Sciences, 2020 Penicillium, one of the most common fungi occurring in a diverse range of habitats, has a worldwide distribution and a large economic impact on human health.
Christelle El Hajj Assaf +7 more
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SCREENING OF FUNGAL STRAINS ISOLATED FROM ALGERIAN SOIL FOR THE PRODUCTION OF EXTRACELLULAR ENZYMES [PDF]
Natural Resources and Sustainable Development, 2022 The transition to the exploitation of renewable energies has become an essential objective for the Algerian government. Algeria must consider switching to the green economy which is the solution to meet future energy needs and at the same time reduce ...
Gahfif Ouahiba* +9 more
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