Results 91 to 100 of about 5,562 (213)

INNOVATIVE TECHNIQUES FOR PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN FRESH AND PROCESSED APPLE-BASED PRODUCTS [PDF]

, 2022
openPenicillium expansum è uno dei funghi fitopatogeni più importanti che interessano il settore frutticolo sia in campo che in post-raccolta. In particolare, questo fungo è l’agente causale della malattia nota come muffa verde-azzurra delle pomacee ...
GABARDI, CARLO
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Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

, 2022
Patulin is a mycotoxin whose presence in apple-derived products and fruit juices is legally regulated, being its maximum limits established in the legislation of multiple countries.
Juan José Rodríguez-Bencomo, Vicente Sanchis, Viñas, Inmaculada, Alegre, Isabel, Nicolau‑Lapeña, Iolanda, Iolanda Nicolau-Lapeña, Rodríguez Bencomo, Juan José, Sanchis, Vicente, Pilar Colás-Medà, Colás‑Medà, Pilar, Inmaculada Viñas, Isabel Alegre   +11 more
core   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Patulin: incidence and control in apple products /
Patulina: incidência e controle em derivados de maçã

Semina: Ciências Agrárias, 2009
The patulin, (4hydroxy-4furo[3,2-c]pyran(6H)-1),, is a thermal resistent mycotoxin produced by several species of fungi are common in plants, mainly in derivatives and apples.
Crispin Humberto Garcia-Cruz, Gilvan Wosiacki, Alexandre Rodrigo Coelho, Marcos Giovani Celli   +3 more
doaj   +1 more source

Antifungal Nanoparticles in Microbial Biotechnology: Multisector Mechanisms, Applications, and Future Frontiers

IET Nanobiotechnology, Volume 2026, Issue 1, 2026.
Fungal pathogens threaten global food security, ecosystem stability, and human health, while the overuse of conventional fungicides accelerates resistance and disrupts beneficial microbiota. Nanotechnology offers a powerful new paradigm for fungal control, but its greatest potential lies at the interface with microbial biotechnology.
Kaveh Rahimi Mamaghani, Marzieh Alikarami, Hossein Saremi, Nader Parvin, Jing Tu   +4 more
wiley   +1 more source

Effect of seed pickling without pesticides on the growth of Penicillium expansum and patulin biosynthesis

Acta Mycologica, 2014
The effect of seed pickling without pesticides recommended by the Research Institute of Vegetable Crops in Skierniewice in the method of intensive environment-friendly cultivation on the growth and patulin biosynthesis of patulinogenous microfungus ...
Teresa Florianowicz
doaj   +1 more source

Three antifungal proteins from penicillium expansum : different patterns of production and antifungal activity

, 2021
Antifungal proteins of fungal origin (AFPs) are small, secreted, cationic, and cysteine-rich proteins. Filamentous fungi encode a wide repertoire of AFPs belonging to different phylogenetic classes, which offer a great potential to develop new ...
Manzanares, Paloma, Coca López, María, Garrigues, Sandra, Gandía, Mónica, Marx, Florentine, Castillo, Laia, Marcos, José F.   +6 more
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Evaluation of gamma irradiation effect and Pseudomonas flourescens against Penicillium expansum

, 2013
Antagonistic effect of Pseudomonas fluorescens and influence of gamma irradiation on the development of Penicillium expansum, the causal agent of postharvest disease on apple fruit was studied. P.
Mirmajlessi, SM, Mostafavi, HA, Fathollahi, H, Minassyan, V, Mirjalili, SM   +4 more
core   +1 more source

Penicillium expansum NRRL 62431 Genome sequencing and assembly

, 2014
We sequenced the genome of Penicillium expansum NRRL 62431, a taxol-producing endophytic fungus that grows on hazel trees (Corylus avellana L.)
Murdoch University (17855246), Prof. Deyou Qiu, State Key Laboratory of Tree Genetics and Breeding, Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China (17855249)   +1 more
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Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media [PDF]

, 2017
The olive and its derivatives, in particular olive oil, represent one of the most significant agricultural products in the Mediterranean basin. Storage under inadequate conditions poses serious problems concerning fungal contamination, with consequent ...
Bejaoui, Hend, Rodrigues, Paula, Hamdi, Mohamed, Morais, Jorge Sá   +3 more
core   +3 more sources