Results 81 to 90 of about 5,562 (213)

Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples

Folia Horticulturae, 2019
Blue mold rot, caused by Penicillium expansum, is one of the most economically important post-harvest diseases of apple worldwide. The goals of this study were threefold: to evaluate the diversity of P.
Bahri Bochra A., Mechichi Ghaya, Rouissi Wafa, Ben Haj Jilani Imtinen, Ghrabi-Gammar Zeineb   +4 more
doaj   +1 more source

Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS

Journal of Integrative Agriculture, 2017
The danger of mycotoxin contamination entering the food supply through post-harvest infection is of perennial concern to food safety experts. To explore the distribution of Penicillium expansum and diffusion of its mycotoxin, patulin, in blue mold ...
Dong-mei WEI, Jun XU, Feng-shou DONG, Xin-gang LIU, Xiao-hu WU, Yong-quan ZHENG   +5 more
doaj   +1 more source

Sex‐Specific Renal Proteomic Responses to Mycotoxins and Their Mitigation by Bioactive Food Ingredients

Molecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi, Alessandra Cimbalo, Lara Manyes   +2 more
wiley   +1 more source

Characterization and Fungicide Sensitivity of Penicillium Species Associated with Postharvest Seed Decay of Castanopsis sieboldii (Itajii chinkapin)

Mycobiology
Castanopsis sieboldii (Itajii chinkapin) is an ecologically and economically valuable evergreen broad-leaved tree in East Asia. However, its recalcitrant seeds are highly susceptible to postharvest fungal decay, which poses a significant threat to seed ...
Doeun Son, Sungyu Choi, Hyun-Jun Kim, Hyunkyu Sang   +3 more
doaj   +1 more source

A Comprehensive Genetic Analysis of Mycotoxin-Producing Penicillium expansum Isolated from River Water Using Molecular Profiling, DNA Barcoding, and Secondary Structure Prediction [PDF]

Nature Environment and Pollution Technology
This study marks the first report on the genetic characterization of Penicillium expansum strain capable of mycotoxin production isolated from river water.
R. Ravikiran, G. Raghu and B. Praveen
doaj   +1 more source

Harnessing Microbial Volatile Organic Compounds for Crop Protection: Scientific Discovery, Bridging Ecological Function and On‐Farm Application

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt, Lachlan Dow, Marta Gallart, Louise F. Thatcher   +3 more
wiley   +1 more source

Growth Inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by Four Essential Oils

, 2010
Plijesni su poznate po svojoj visokoj sposobnosti proizvodnje različitih izvanstaničnih proteina, organskih kiselina i drugih metabolita i po svojoj mogućnosti prilagodbe na nepovoljne okolišne uvjete, a primjenjuju se i u obradi otpadnih voda.
Landeka Dragičević, Tibela, Markov, Ksenija, Frece, Jadranka, Tibela Dragičević, Matea Majica, Domagoj Čvek, Ksenija Markov, Majica, Matea, Tibela Landeka Dragičević, Delaš, Frane, Jadranka Frece, Frane Delaš, Čvek, Domagoj   +12 more
core   +1 more source

Controle do bolor azul em frutos de maçã imersos em solução de ácido salicílico

Bioscience Journal, 2013
O bolor azul, causado por Penicillium expansum, é responsável por grandes perdas nos frutos de maçã armazenados. Buscando medidas alternativas aos tratamentos convencionais, avaliou-se o efeito de ácidos fenólicos (cinâmico, ferúlico, gálico, salicílico ...
Argus Cezar da Rocha Neto, Robson Marcelo Di Piero   +1 more
doaj  

CtTLP13 Located in Extracellular Vesicles Enhances the Resistance of Safflower (Carthamus tinctorius) to Botrytis cinerea

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Safflower is susceptible to fungal infection, while research on its disease‐resistant genes remains scarce. CtTLP13, which is localised in safflower EVs, was identified by GWAS and multi‐omics analyses. Its antifungal activity was validated through both in vivo and in vitro assays, and safflower EVs themselves exhibit antifungal capacity.
Kang Ma, Kangjun Fan, Qiuyu Liu, Yongmei Luo, Xiaoyan Wang, Shuo Liu, Tiange Yang, Lexin Zhang, Gang Li, Lu Lv, Huizhen Liang, Zhengwei Tan, Xueli Hu, Jiao Liu, Hong Liu, Yonghua Qin, Rui Qin   +16 more
wiley   +1 more source

Genome Sequencing and Analysis of the Postharvest Fungus Penicillium expansum R21

, 2017
Blue mold is the vernacular name of a common postharvest disease of stored apples, pears, and quince that is caused by several common species of Penicillium . This study reports the draft genome sequence of Penicillium
Sui Sheng T. Hua, Joan W. Bennett, Qixing Huang, Yuliang Zhang, Lijing Bu, Jiujiang Yu, Kayla K. Pennerman, Guohua Yin, Anping Guo   +8 more
core   +1 more source