Results 61 to 70 of about 5,562 (213)

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Biocontrol of Fusarium wilt disease in pepper plant by plant growth promoting Penicillium expansum and Trichoderma harzianum

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Plant growth promoting fungi (PGPF) were employed in the present study to biocontrol Fusarium wilt disease in pepper plants. Two of the five fungal isolates were chosen based on biochemical characteristics such as their production of hydrocyanic acid ...
Amer M. ABDELAZIZ, Mohamed H. SHARAF, Amr H. HASHEM, Abdulaziz A. AL-ASKAR, Samy A. MAREY, Fares A. MOHAMED, Mohamed N. ABDELSTAR, Mosad A. ZAKI, Hamada ABDELGAWAD, Mohamed S. ATTIA   +9 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Penicillium expansum Secondary Metabolites

, 2020
Cilj ovog završnog rada je opisati sekundarne metabolite plijesni Penicillium expansum te prikazati izazove s kojima se prehrambena industrija i poljoprivreda suočavaju uslijed kontaminacije proizvoda ovom plijesni.
Dorić, Matija
core  

UV-C light inactivation of penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

, 2014
UV-C inactivation kinetic data of Penicillium expansum on intact and wounded pear disks were determined. P. expansum conidia (0.5 mL, 1.6 × 107 CFU/mL) were spot inoculated onto intact and wounded pear tissue with skin (excised disks), treated with UV-C ...
Killinger, Karen, Dhinga, Amit, Lupien, Shari L., Dugan, Frank, Bhunia, Kanishka, Ross, Carolyn, Rasco, Barbara, Sablani, Shyam S., Syamaladevi, Roopesh M.   +8 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Impact of postharvest storage on the infection and colonization of Penicillium digitatum and Penicillium expansum on nectarine [PDF]

, 2019
Very few studies have investigated the host-pathogen interaction of Penicillium spp. on nectarine. Penicillium digitatum was identified as pathogenic and highly aggressive on nectarine. A strong association was made with host age/ripeness. This points to
Louw, Johannes Petrus, Korsten, Lise
core   +1 more source

Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia

Journal of Fungi
Apple blue mold, caused by the Penicillium species, is a significant postharvest disease, leading to food loss and impacting food safety due to mycotoxin contamination.
Tatjana Dudaš, Pietro Cotugno, Dragana Budakov, Mila Grahovac, Vera Stojšin, Milica Mihajlović, Antonio Ippolito, Simona Marianna Sanzani   +7 more
doaj   +1 more source

A Chickpea NCR Peptide Suppresses Postharvest Alternaria alternata Infection by Disrupting Fungal Membranes, Mitochondria and Respiration

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
NCR13_PFV2 triggers fungal death via membrane disruption, mitochondrial dysfunction and oxidative stress. This multi‐target plant peptide is a potent bio‐alternative to synthetic fungicides. ABSTRACT Postharvest fungal diseases cause substantial losses in horticultural crops and are commonly managed using chemical fungicides, which raise concerns ...
Alon Shomron, Raviraj Kalunke, James Godwin, Dilip Shah, Noam Alkan   +4 more
wiley   +1 more source

Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation

Agronomy, 2022
Antimicrobial in vitro and in situ efficacies of Cymbopogon citratus essential oil (lemongrass, LGEO) against 17 spoilage microorganisms (bacteria, yeasts and fungi) were evaluated.
Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová   +6 more
doaj   +1 more source