Results 61 to 70 of about 3,680 (132)

Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS

Journal of Integrative Agriculture, 2017
The danger of mycotoxin contamination entering the food supply through post-harvest infection is of perennial concern to food safety experts. To explore the distribution of Penicillium expansum and diffusion of its mycotoxin, patulin, in blue mold ...
Dong-mei WEI, Jun XU, Feng-shou DONG, Xin-gang LIU, Xiao-hu WU, Yong-quan ZHENG   +5 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Characterization and Fungicide Sensitivity of Penicillium Species Associated with Postharvest Seed Decay of Castanopsis sieboldii (Itajii chinkapin)

Mycobiology
Castanopsis sieboldii (Itajii chinkapin) is an ecologically and economically valuable evergreen broad-leaved tree in East Asia. However, its recalcitrant seeds are highly susceptible to postharvest fungal decay, which poses a significant threat to seed ...
Doeun Son, Sungyu Choi, Hyun-Jun Kim, Hyunkyu Sang   +3 more
doaj   +1 more source

A Comprehensive Genetic Analysis of Mycotoxin-Producing Penicillium expansum Isolated from River Water Using Molecular Profiling, DNA Barcoding, and Secondary Structure Prediction [PDF]

Nature Environment and Pollution Technology
This study marks the first report on the genetic characterization of Penicillium expansum strain capable of mycotoxin production isolated from river water.
R. Ravikiran, G. Raghu and B. Praveen
doaj   +1 more source

A Chickpea NCR Peptide Suppresses Postharvest Alternaria alternata Infection by Disrupting Fungal Membranes, Mitochondria and Respiration

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
NCR13_PFV2 triggers fungal death via membrane disruption, mitochondrial dysfunction and oxidative stress. This multi‐target plant peptide is a potent bio‐alternative to synthetic fungicides. ABSTRACT Postharvest fungal diseases cause substantial losses in horticultural crops and are commonly managed using chemical fungicides, which raise concerns ...
Alon Shomron, Raviraj Kalunke, James Godwin, Dilip Shah, Noam Alkan   +4 more
wiley   +1 more source

Controle do bolor azul em frutos de maçã imersos em solução de ácido salicílico

Bioscience Journal, 2013
O bolor azul, causado por Penicillium expansum, é responsável por grandes perdas nos frutos de maçã armazenados. Buscando medidas alternativas aos tratamentos convencionais, avaliou-se o efeito de ácidos fenólicos (cinâmico, ferúlico, gálico, salicílico ...
Argus Cezar da Rocha Neto, Robson Marcelo Di Piero   +1 more
doaj  

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

New Phytologist, Volume 250, Issue 2, Page 812-821, April 2026.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky, Tong Chen, Yong Chen, Shiping Tian, Boqiang Li   +4 more
wiley   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

Patulin: incidence and control in apple products /
Patulina: incidência e controle em derivados de maçã

Semina: Ciências Agrárias, 2009
The patulin, (4hydroxy-4furo[3,2-c]pyran(6H)-1),, is a thermal resistent mycotoxin produced by several species of fungi are common in plants, mainly in derivatives and apples.
Crispin Humberto Garcia-Cruz, Gilvan Wosiacki, Alexandre Rodrigo Coelho, Marcos Giovani Celli   +3 more
doaj   +1 more source

Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA‐, and SA‐dependent induced systemic resistance

Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas, Wendy Aragón, Celia Flores Ocampo, Leobardo Serrano‐Carreón, Enrique Galindo, Mario Serrano   +5 more
wiley   +1 more source