Results 51 to 60 of about 3,680 (132)
Plant Pathology, Volume 75, Issue 4, July‐August 2026.Three Ramularia collo‐cygni strains, differing in rubellin D production, varied in virulence on two barley cultivars, with symptom development correlating with rubellin D biosynthesis in the most susceptible cultivar. The role of this phytotoxin in fungal aggressivity and possible involvement of other secondary metabolites is discussed.
Emilio Balducci +7 more
wiley +1 more source
Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation
Agronomy, 2022 Antimicrobial in vitro and in situ efficacies of Cymbopogon citratus essential oil (lemongrass, LGEO) against 17 spoilage microorganisms (bacteria, yeasts and fungi) were evaluated.
Veronika Valková +6 more
doaj +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Current Protocols, Volume 6, Issue 6, June 2026.Abstract Zebrafish embryos provide a rapid, low‐cost in vivo platform to profile the developmental, neurotoxic, and immunomodulatory effects of engineered nano(bio)materials within a single vertebrate system. This article presents a modular workflow that integrates standardized fish embryo acute toxicity (FET) testing, chemically assisted ...
Cinzia Bragato +8 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Pseudomonas citronellolis M03, isolated from field soil, was sequenced and its genome revealed ten biosynthetic clusters, including siderophore NRPS. Phenotypic assays showed strong antagonism against onion‐pathogenic Burkholderia spp., reducing B.
Kephas Mphande +3 more
wiley +1 more source
PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [PDF]
Journal of Food and Dairy Sciences, 2009 Penicillium expansum is a wide spread fungi found on apples that causes fruit decay and may lead to production of a toxic secondary metabolite, basically patulin.
K. H. Tolba +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source
Pathogenicity Assay of Penicillium expansum on Apple Fruits
Bio-Protocol, 2017 Penicillium expansum, a widespread filamentous fungus, is a major causative agent of fruit decay and leads to huge economic losses during postharvest storage and shipping.
Yong Chen +3 more
doaj +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Folia Horticulturae, 2019 Blue mold rot, caused by Penicillium expansum, is one of the most economically important post-harvest diseases of apple worldwide. The goals of this study were threefold: to evaluate the diversity of P.
Bahri Bochra A. +4 more
doaj +1 more source