Results 71 to 80 of about 5,562 (213)

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

New Phytologist, Volume 250, Issue 2, Page 812-821, April 2026.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky, Tong Chen, Yong Chen, Shiping Tian, Boqiang Li   +4 more
wiley   +1 more source

Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

, 2016
Penicillium expansum is the principal cause of blue mould rot and associated production of patulin, a weak mycotoxin, in apples worldwide. P. expansum growth and patulin production is observed during improper or long-term storage of apples.
Van Coillie, E, F. Devlieghere, De Meulenaer, Bruno, G. Vlaemynck, Van Pamel , Els, Van Pamel, E, M. Heyndrickx, F. Van Hove, Van Hove, F, B. De Meulenaer, Van Coillie, Els, Vlaemynck , Geertrui, Devlieghere, Frank, Colman, D, E. Van Coillie, Vlaemynck, G, N. De Clercq, Heyndrickx , Marc, Heyndrickx, Marc, De Clercq, N, De Meulenaer , Bruno, De Clercq , Nikki, Van Hove, François, Devlieghere , Frank, E. Van Pamel, Colman , Dorien, D. Colman   +26 more
core   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA‐, and SA‐dependent induced systemic resistance

Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas, Wendy Aragón, Celia Flores Ocampo, Leobardo Serrano‐Carreón, Enrique Galindo, Mario Serrano   +5 more
wiley   +1 more source

Production of Mycotoxins by Penicillium expansum Inoculated into Apples

Journal of Food Protection, 2008
We investigated the production of mycotoxins in apple fruits inoculated with spores of 40 strains of apple blue mold, Penicillium expansum. Patulin and citrinin contents in the extracts from apples stored at 25 degrees C for 12 days after inoculation were determined by high-performance liquid chromatography (HPLC) analysis with UV and fluorescence ...
openaire   +2 more sources

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments

Journal of Food Protection, 2009
Apples and apple products are excellent substrates for Penicillium expansum to produce patulin. In an attempt to avoid excessive levels of patulin, limiting or reducing P. expansum contamination levels on apples designated for storage in packinghouses and/or during apple juice processing is critical.
Beatriz C M, Salomão, John J, Churey, Gláucia M F, Aragão, Randy W, Worobo   +3 more
openaire   +2 more sources

PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [PDF]

Journal of Food and Dairy Sciences, 2009
Penicillium expansum is a wide spread fungi found on apples that causes fruit decay and may lead to production of a toxic secondary metabolite, basically patulin.
K. H. Tolba, H. Amra, Thoraya M. Abd EL- Ghani   +2 more
doaj   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Partial purification and characterization of xylanase produced by Penicillium expansum [PDF]

, 2006
An extracellular xylanase was found to be the major protein in the filtrate culture of Penicillium expansum when grown on 0.3 % wheat bran, which showed no xylanase multiplicity.
Jorge Luiz Cavalcante Coelho, Araújo,Elza Fernandes de, Querido,André Luiz de Souza, André Luiz de Souza Querido, Chaves-Alves, Virgínia Maria, Elza Fernandes de Araújo, Chaves-Alves,Virgínia Maria, Araújo, Elza Fernandes de, Coelho,Jorge Luiz Cavalcante, Coelho, Jorge Luiz Cavalcante, Virgínia Maria Chaves-Alves, Querido, André Luiz de Souza   +11 more
core   +1 more source

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji, Sung‐Yong Hong, Jinhuan Qu, Qing Chu, Shuxian Ma, Ae‐Son Om   +5 more
wiley   +1 more source