Results 101 to 110 of about 5,562 (213)
Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia
Scientific Papers Animal Science and Biotechnologies, 2023 From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017 except one variety Alibernet, which was collected for production of ice wine at the beginning ...
Soňa Felšöciová +1 more
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An Overview of Major Penicillium Species Associated with Plant Diseases
Journal of FungiSpecies of Penicillium are among the most important fungal pathogens responsible for postharvest diseases of agricultural crops worldwide. This review provides an overview of five economically important Penicillium spp., namely P. expansum, P. digitatum,
Latiffah Zakaria
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, 2022 Bu çalışma elma meyvelerinde Penicillium expansum'un neden olduğu mavi çürüklüğe karşı antagonistik maya türü Candida famata'nın etkinliğinin belirlenmesi amacıyla yürütülmüştür. Etkinlik denemelerinde Gala elma çeşidi kullanılmıştır.
Yılmaz, Göktürk Yiğit
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Croatian Journal of Food Science and TechnologyThe aim of this study was to investigate the influence of various parameters, including water content, total soluble matter, acid content, sugar content, polyphenol content, antioxidant activity, anthocyanin content, and flavonoid content, on the quality
Ante Lončarić +5 more
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Isolation and characterization of nitrate reductase gene of Penicillium expansum
, 2001 O gene que codifica nitrato redutase em Penicillium expansum foi isolado de um banco genômico construído no vetor fago lambda EMBL3. Um fragmento de DNA de 3,17 Kb, contendo parte da região codificadora do gene da nitrato redutase de Penicillium ...
Torres, Adalgisa Ribeiro
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مكافحة أعفان ثمار التفاح باستخدام تراكيز مختلفة من محاليل أملاح كلوريد الكالسيوم والصوديوم
مجلة المختار للعلوم, 2008 استهدف هذا البحث دراسة سمية تراكيز مختلفة من محاليل كلوريد الكالسيوم وكلوريد الصوديوم ضد الفطرPers. Botrytis cinerea و الفطرLink Penicillium expansum المسببة للعفن على ثمار التفاح .
Z. I El – Gali
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In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum
, 2013 Penicillium expansum is the causative agent of apple blue mold. The inhibitory effects of the capsaicin derived from Capsicum spp. fruits and yeast Hansenula wingei against P. expansum were evaluated in an in vitro and in in vivo assay using Fuji apples.
Calegari,Rubens Perez +4 more
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Presence of a potentially toxigenic Penicillium species in wheat flour [PDF]
Journal on Processing and Energy in Agriculture, 2015 The most common contaminants of grain flour and their products are molds. Values of wheat and grain flour water activity (aw,) in most cases, range between 0.70 and 0.86, which allows an optimal growth for xeriphile molds, including Penicillium species ...
Plavšić Dragana +6 more
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Penicillium expansum 1-octen-3-ol exposure RNA-Seq
, 2018 Penicillium expansum colonies on two different solid nutrient media were exposed to volatile 1-octen-3-ol to identify genes that may be involved in the increased patulin biosynthesis by colonies on SMA that were exposed to 1-octen-3 ...
Rutgers Univeristy, The State University of New Jersey (17856488)
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Partial purirification and characterization of xylanase produced by Penicillium expansum
, 2002 O Penicillium expansum é um fungo filamentoso produtor de xilanase extracelular. Uma xilanase extracelular foi encontrada como a principal proteína na cultura filtrada de P. expansum quando cultivado em farelo de trigo 0,3 %.
Querido, André Luiz de Souza
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