Results 211 to 220 of about 62,692 (265)

Spatiotemporal metabolic mapping reveals diet-independent remodeling of the postnatal mouse brain. [PDF]

NPJ Metab Health Dis
York EM, Miller A, Stopka SA, Agar NYR, Yellen G.   +4 more
europepmc   +1 more source

Integrating blood biochemistry and plasma metabolomics to define age-related metabolic biomarkers in Alope village chickens. [PDF]

Vet World
Mujnisa A, Diansyah AM, Bahar MR, Walinono AMFAK, Baskara AP, Nurlatifah A, Herdis H, Pamungkas FA, Said S.   +8 more
europepmc   +1 more source

Multi-omics reveals glycolipid metabolism processes during the early development of largemouth bass (Micropterus salmoides). [PDF]

BMC Genomics
Su S, Liu X, Song C, Li J, Shu W, Xie Q, He J, Jiang B.   +7 more
europepmc   +1 more source

Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225. [PDF]

Sci Rep
Alkersh BM, Ghozlan HA, Sabry SA, Hassan SWM, El-Sikaily A.   +4 more
europepmc   +1 more source

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Microbial Pentose Metabolism

Applied Biochemistry and Biotechnology, 2004
Speakers were asked to provide quantitative data on the performance of different xylose- (or, in one instance, arabinose-) fermenting strains in laboratory media and, where possible, in “industrial” media prepared by hydrolysis of native lignocellulosic substrates. The data provided are presented in Table 1, which gives an indication of the performance
Bärbel, Hahn-Hägerdal, Neville, Pamment   +1 more
openaire   +2 more sources

Fermentation of a pentose by yeasts

Biochemical and Biophysical Research Communications, 1980
Summary Several yeasts have been found to be able to ferment D-xylulose, a catabolite of D-xylose, and to produce ethanol thereby. The fermentation is carried out by several species which can utilise D-xylose oxidatively as well as by several which cannot do so.
Wang, P., Shopsis, C., Schneider, H.
openaire   +3 more sources

Pentose metabolism and pentosuria

The American Journal of Medicine, 1959
Abstract The metabolism of pentoses is reviewed. The pentose phosphate pathway (6-phosphogluconate oxidation pathway) is the source of tissue d-ribose and perhaps d-2-deoxyribose as well. In certain tissues it also contributes to the net oxidation of glucose and probably supplies reduced triphosphopyridine nucleotide for biosynthetic reactions. Little
openaire   +2 more sources

Pentose estimation by the orcinol method, with particular reference to plasma pentose

Clinica Chimica Acta, 1964
Abstract Modification of the orcinol reaction for the quantitative estimation of pentose was studied particularly in relation to interference by glucose. It was shown that variations in concentration of orcinol, concentration of ferric chloride, time of heating and batch of orcinol alter considerably the pentose-orcinol and glucose-orcinol reactions.
openaire   +2 more sources

Determination of pentoses

Experientia, 1961
Si descrive una modificazione del metodo diDische eBorenfreund per la determinazione dei pentosi, che raddoppia all'incirca la sensibilita. La modifica piu importante consiste nel trattamento iniziale della soluzione zuccherina con HCl concentrato e nella riduzione a soli 5 min del tempo di immersione in bagno maria bollente dopo l'aggiunta del ...
L. Bolognani, G. Coppi, V. Zambotti
openaire   +1 more source

The influence of pentose on breath methane

The American Journal of Clinical Nutrition, 1981
In a population study the concentration of methane in the expired breath of methane-producing subjects was significantly related to the dietary intake of noncellulosic polysaccharide pentose (p less than 0.01) and to the intake of lignin (p less than 0.05).
L F, McKay, W G, Brydon, M A, Eastwood, J H, Smith   +3 more
openaire   +2 more sources