Results 11 to 20 of about 551,267 (387)

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, L. Ou, Xuefeng Li, Shudong Zhou, Sharmaine C. Yang, Zhoubin Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, X. Dai, Shan Wu, Z. Fei, X. Zou   +25 more
semanticscholar   +1 more source

Transcriptome and metabolome analyses revealed the response mechanism of pepper roots to Phytophthora capsici infection

BMC Genomics, 2023
Background Phytophthora root rot caused by the oomycete Phytophthora capsici is the most devastating disease in pepper production worldwide, and current management strategies have not been effective in preventing this disease.
Gang Lei, Kunhua Zhou, Xuejun Chen, Yueqin Huang, Xinjie Yuan, Gege Li, Yuanyuan Xie, Rong Fang   +7 more
semanticscholar   +1 more source

Research on Instance Segmentation Algorithm of Greenhouse Sweet Pepper Detection Based on Improved Mask RCNN

Agronomy, 2023
The fruit quality and yield of sweet peppers can be effectively improved by accurately and efficiently controlling the growth conditions and taking timely corresponding measures to manage the planting process dynamically.
Peichao Cong, Shanda Li, Jiachao Zhou, Kunfeng Lv, Hao Feng   +4 more
semanticscholar   +1 more source

Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review

Molecules, 2022
Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants.
A. Azlan, Sharmin Sultana, Chan Suk Huei, M. Razman   +3 more
semanticscholar   +1 more source

CPD-CCNN: classification of pepper disease using a concatenation of convolutional neural network models

Scientific Reports, 2023
Agricultural products are vital to the sustainability of the economies of developing countries. Most developing countries’ economies such as Ethiopia heavily rely on agriculture.
Yohannes Agegnhu Bezabih, Ayodeji Olalekan Salau, Biniyam Mulugeta Abuhayi, Abdela Ahmed Mussa, Aleka Melese Ayalew   +4 more
semanticscholar   +1 more source

Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)

Frontiers in Nutrition, 2023
The wrinkled pepper (Capsicum annuum L.) is a type of chili pepper domesticated in northwestern China, with a characteristic flavor. Fifteen wrinkled and four smooth-skinned pepper varieties were evaluated for morphology, texture, color, nutrients ...
J. Zhang, Cheng Wang, Junwen Wang, Yan Yang, K. Han, Emily P Bakpa, Jing Li, Jian Lyu, Jihua Yu, Jianming Xie   +9 more
semanticscholar   +1 more source

The 3D architecture of the pepper genome and its relationship to function and evolution

Nature Communications, 2022
The organization of chromatin into self-interacting domains is universal among eukaryotic genomes, though how and why they form varies considerably. Here we report a chromosome-scale reference genome assembly of pepper (Capsicum annuum) and explore its ...
Yi Liao, Juntao Wang, Zhangsheng Zhu, Yuanlong Liu, Jinfeng Chen, Yongfeng Zhou, Feng Liu, Jianjun Lei, B. Gaut, B. Cao, J. Emerson, Changming Chen   +11 more
semanticscholar   +1 more source

Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review

Clinical Phytoscience, 2021
Background Black pepper [ Piper nigrum (L.), Family: Piperaceae] is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles. The pharmacological
K. Ashokkumar, M. Murugan, M. K. Dhanya, A. Pandian, T. Warkentin   +4 more
semanticscholar   +1 more source

Chile Pepper (Capsicum) Breeding and Improvement in the “Multi-Omics” Era

Frontiers in Plant Science, 2022
Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA.
Dennis N. Lozada, P. Bosland, D. Barchenger, Mahdi Haghshenas-Jaryani, S. Sanogo, S. Walker   +5 more
semanticscholar   +1 more source

Suppression of Pepper Root Rot and Wilt Diseases Caused by Rhizoctonia solani and Fusarium oxysporum

Life, 2022
Pepper is vulnerable to soil-borne fungal pathogens such as Rhizoctonia solani and Fusarium oxysporum. The potential of beneficial rhizosphere microorganisms to control R. solani and F. oxysporum f.sp.
M. El-kazzaz, K. Ghoneim, Mohamed K. M. Agha, A. Helmy, S. Behiry, A. Abdelkhalek, M. Saleem, A. Al-Askar, Amr A Arishi, M. Elsharkawy   +9 more
semanticscholar   +1 more source