Results 21 to 30 of about 551,267 (387)
Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
Frontiers in Plant Science, 2022 Globally, heavy metal pollution of soil has remained a problem for food security and human health, having a significant impact on crop productivity. In agricultural environments, nickel (Ni) is becoming a hazardous element.
Muhammad Ahsan Altaf +6 more
semanticscholar +1 more source
Chili pepper preference development and its impact on dietary intake: A narrative review
Frontiers in Nutrition, 2022 A preference for chili pepper can be an acquired taste. The contrast between a chili lover and a hater illustrates the complexities involved in forming an appreciation for food that evokes a fiery pain sensation.
E. Siebert, Soo‐Yeun Lee, M. Prescott
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2020 Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient times as food vegetables, flavoring ingredients, natural colorants, and in traditional medicines.
T. Hernández-Pérez +3 more
semanticscholar +1 more source
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]
, 2004 Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J. +34 more
core +2 more sources
Geographical and Ecological Differences in Pepper Cultivation and Consumption in China
Frontiers in Nutrition, 2021 Peppers (Capsicum spp.) are used as food items, and particularly condiments, across most of the world. Accordingly, these vegetables occupy the largest annual stable planting area (>21,000 km2) in China. However, pepper growth, cultivation systems, yield
Ziying Zou, X. Zou
semanticscholar +1 more source
Plants, 2020 Silicon is one of the most significant elements in plants under abiotic stress, so we investigated the role of silicon in alleviation of the detrimental effects of salinity at two concentrations (1500 and 3000 ppm sodium chloride) in sweet pepper plants ...
K. Abdelaal, Y. Mazrou, Y. Hafez
semanticscholar +1 more source
Pilot and Feasibility Studies, 2020 Background The life expectancy for people with sickle cell disease (SCD) has improved tremendously over the last 50 years. This population experiences hemolysis and vaso-occlusion in multiple organs that lead to complications such as cardiopulmonary ...
Charity I. Oyedeji +4 more
doaj +1 more source
Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance This study provides a deep population genomic analysis of 10,000 Capsicum accessions held in genebanks and representing a frame of the global diversity of the genus. By combining single nucleotide polymorphisms (SNPs) based data and passport
P. Tripodi +24 more
semanticscholar +1 more source
A Mass-Produced Sociable Humanoid Robot: Pepper: The First Machine of Its Kind
IEEE robotics & automation magazine, 2018 As robotics technology evolves, we believe that personal social robots will be one of the next big expansions in the robotics sector. Based on the accelerated advances in this multidisciplinary domain and the growing number of use cases, we can posit ...
A. Pandey, R. Gelin
semanticscholar +1 more source
Molecular Autism, 2022 Background Social attention differences, expressed through gaze patterns, have been documented in autism spectrum disorder (ASD), with subtle differences also reported among first-degree relatives, suggesting a shared genetic link.
Kritika Nayar +3 more
doaj +1 more source