Results 31 to 40 of about 551,267 (387)

Measurement of swept level distortion product otoacoustic emission growth functions at multiple frequencies simultaneously [PDF]

open access: yesJASA Express Letters, 2023
Otoacoustic emissions (OAEs) are low-level sounds generated by the inner ear that provide a non-invasive assessment of cochlear health. Advanced applications require recording OAEs across a wide range of frequencies and stimulus levels.
Courtney Coburn Glavin   +2 more
doaj   +1 more source

Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

open access: yes, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna)   +4 more
core   +2 more sources

Pepper-pot emittance measurement of laser-plasma wakefield accelerated electrons [PDF]

open access: yes, 2009
The transverse emittance is an important parameter governing the brightness of an electron beam. Here we present the first pepper-pot measurement of the transverse emittance for a mono-energetic electron beam from a laser-plasma wakefield accelerator ...
Anania, M. P.   +11 more
core   +1 more source

Chlorophyll Fluorescence Parameters and Antioxidant Defense System Can Display Salt Tolerance of Salt Acclimated Sweet Pepper Plants Treated with Chitosan and Plant Growth Promoting Rhizobacteria

open access: yesAgronomy, 2020
Salinity stress deleteriously affects the growth and yield of many plants. Plant growth promoting rhizobacteria (PGPR) and chitosan both play an important role in combating salinity stress and improving plant growth under adverse environmental conditions.
Muneera D F Alkahtani   +6 more
semanticscholar   +1 more source

Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions

open access: yesFood Chemistry: X, 2022
To explore the impact of the Maillard reaction on fried pepper sauce (FPS) flavor and safety quality, acrylamide and volatile organic compounds (VOCs) were measured in FPS.
Yuting Song   +6 more
doaj   +1 more source

Comprehensive Evaluation of Peppers Quality from Different Regions Based on Principal Component Analysis

open access: yesShipin gongye ke-ji
To investigate the variation in pepper quality across different regions, three pepper varieties (Jiao yang 6, La yan 101 and Zhuo jiao xin 52) were selected and planted in Guizhou, Yunnan, Chongqing, Shaanxi and Xinjian Provinces.
Ya YANG   +6 more
doaj   +1 more source

Incidence of Viral Diseases on Red Pepper in Yeongyang-Gun, Gyeongbuk Provice

open access: yesResearch in Plant Disease, 2017
Incidence of virus diseases in red pepper of open field in Yeongyang-Gun, Gyeongbuk Province was investigated by reverse transcription-polymerase chain reaction in 2012-2016.
Oh-Hun Kwon   +7 more
doaj   +1 more source

The Aphids (Homoptera: Aphididae) Associated With Bell Peppers and Surrounding Vegetation in Southern Illinois [PDF]

open access: yes, 2018
Outbreaks of cucumber mosaic virus (CMV) disease, caused by an aphid- transmitted pathogen, greatly reduced yields of bell pepper in southern Illinois in the mid-1990s.
Kagezi, Godfrey H   +2 more
core   +2 more sources

Genome-wide identification and expression analysis of the PIN gene family in the pepper pedicel abscission zone and during root development

open access: yesXibei zhiwu xuebao
[Objective] This study seeks to identify and analyze the PIN gene family members in pepper (Capsicum annuum L.) and to investigate their expression patterns in the abscission zone of the fruit pedicel as well as during root development.
HE Lei   +5 more
doaj   +1 more source

Bergman spaces with exponential type weights

open access: yesJournal of Inequalities and Applications, 2021
For 1 ≤ p < ∞ $1\le ...
Hicham Arroussi
doaj   +1 more source

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