Results 11 to 20 of about 2,534,576 (425)
Foods, 2017 The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market.
E. Daliri, D. Oh, Byong-hee Lee
semanticscholar +4 more sources
Pharmaceuticals, 2013 The rapid increase in drug-resistant infections has presented a serious challenge to antimicrobial therapies. The failure of the most potent antibiotics to kill “superbugs” emphasizes the urgent need to develop other control agents.
A. Bahar, D. Ren
semanticscholar +4 more sources
SignalP 6.0 predicts all five types of signal peptides using protein language models
Nature Biotechnology, 2022 Signal peptides (SPs) are short amino acid sequences that control protein secretion and translocation in all living organisms. SPs can be predicted from sequence data, but existing algorithms are unable to detect all known types of SPs.
Felix Teufel +9 more
semanticscholar +1 more source
Therapeutic peptides: current applications and future directions
Signal Transduction and Targeted Therapy, 2022 Peptide drug development has made great progress in the last decade thanks to new production, modification, and analytic technologies. Peptides have been produced and modified using both chemical and biological methods, together with novel design and ...
Lei Wang +8 more
semanticscholar +1 more source
Marine Invertebrate Peptides: Antimicrobial Peptides [PDF]
Frontiers in Microbiology, 2021 Antimicrobial peptides are an important component of many organisms’ innate immune system, with a good inhibitory or killing effect against the invading pathogens. As a type of biological polypeptide with natural immune activities, antimicrobial peptides have a broad spectrum of antibacterial, antiviral, and antitumor activities.
Ran Wu +9 more
openaire +3 more sources
Identifying sequential residue patterns in bitter and umami peptides [PDF]
ACS Food Sci. Technol. 2022, 2, 11, 1773--1780, 2022 The primary structures of peptides, originating from food proteins, affect their taste. Connecting primary structure to taste, however, is difficult because the size of the peptide sequence space increases exponentially with increasing peptide length, while experimentally-labeled data on peptides' tastes remain scarce.
arxiv +1 more source
Antimicrobial peptides: mechanism of action, activity and clinical potential
Military Medical Research, 2021 The management of bacterial infections is becoming a major clinical challenge due to the rapid evolution of antibiotic resistant bacteria. As an excellent candidate to overcome antibiotic resistance, antimicrobial peptides (AMPs) that are produced from ...
Qiyu Zhang +9 more
semanticscholar +1 more source
C-peptide is a bioactive peptide [PDF]
Diabetologia, 2007 -ATPase.Nerveconductionvelocity.RedbloodcelldeformabilityAbbreviationsBB/Wor BioBreeding/WorcestereNOS endothelial nitric oxide synthaseICAM-1 intracellular adhesion molecule 1MAPK mitogen-activated protein kinaseNCV nerve conduction velocityDuring the past decade, reports from several laboratorieshave focused on the physiological effects of C-peptide ...
John Wahren, Hans Jörnvall, K. Ekberg
openaire +3 more sources
A Global Review on Short Peptides: Frontiers and Perspectives
Molecules, 2021 Peptides are fragments of proteins that carry out biological functions. They act as signaling entities via all domains of life and interfere with protein-protein interactions, which are indispensable in bio-processes.
V. Apostolopoulos +24 more
semanticscholar +1 more source
, 2021 Peptides produced by hydrolysis of milk proteins during technological processes and storage greatly influence the functional and biological properties of dairy products. This chapter deals with the main analytical techniques for milk peptide analysis.
Recio, Isidra +3 more
openaire +2 more sources