Anti-Inflammatory Activity of Pequi Oil (Caryocar brasiliense): A Systematic Review [PDF]
Pharmaceuticals, 2023 Disorders in the inflammatory process underlie the pathogenesis of numerous diseases. The utilization of natural products as anti-inflammatory agents is a well-established approach in both traditional medicine and scientific research, with studies ...
Vitória R. P. Silva +6 more
doaj +2 more sources
Weeds Interference in Pequi Plants [PDF]
Planta Daninha, 2018 : Pequi plants are native fruit species of the Cerrado and is at risk of extinction due to the destruction of native vegetation and the extraction of their fruits.
D.A. MARTINS +4 more
doaj +4 more sources
Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells [PDF]
Food & Nutrition Research, 2022 Background: Pequi (Caryocar brasiliense Camb.) is a fruit from Brazilian Cerrado rich in bioactive compounds, such as phytosterols and tocopherols, which can modulate the death of cancer cells.
Renata Moraes Brito +8 more
doaj +2 more sources
Pequi (Caryocar Brasiliense Camb.): informações preliminares sobre um pequi sem espinhos no caroço Pequi (Caryocar Brasiliense Camb.): preliminary information about a pequi plant without spunes in the seed kernel [PDF]
Revista Brasileira de Fruticultura, 2007 É relatado o achado de uma planta de pequi (Caryocar brasiliense Cambi) no Norte de Mato Grosso, sem espinhos no caroço (figuras 1 e 2). O pequi é a 3ª fruta mais consumida pelas populações do cerrado brasileiro e o seu único defeito é ter o caroço cheio
Warwick Estevam Kerr +2 more
doaj +5 more sources
Pequi (Caryocar brasiliense Cambess)-Loaded Nanoemulsion, Orally Delivered, Modulates Inflammation in LPS-Induced Acute Lung Injury in Mice [PDF]
Pharmaceutics, 2020 Pequi is a Brazilian fruit used in folk medicine for pulmonary diseases treatment, but its oil presents bioavailability limitations. The use of nanocarriers can overcome this limitation.
Diego de Sá Coutinho +8 more
doaj +2 more sources
Aspectos Socioambientais da Comercialização de Pequi em Goiás [PDF]
Floresta e Ambiente, 2017 RESUMO O pequizeiro fornece frutos tradicionalmente utilizados na culinária goiana e regiões do bioma Cerrado. Partindo da análise da comercialização de pequi na Central de Abastecimento de Goiás S/A (Ceasa - GO) e em feiras locais (Ipameri e Pires do ...
Cleiton Silva Oliveira +4 more
doaj +3 more sources
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity [PDF]
PlantsThe pequi (Caryocar brasiliense) fruit peel, despite being frequently discarded, has a high content of bioactive compounds, and therefore has a high nutritional value.
Júlio Onésio Ferreira Melo +7 more
doaj +2 more sources
Development of candy “paçoca” from pequi almond [PDF]
Ciência Rural, 2023 : The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage of the almond for
Núbia Francisca de Oliveira Prado +5 more
doaj +2 more sources
Obtenção de farinha do mesocarpo de pequi
Agrarian, 2017 O pequi é um fruto do cerrado brasileiro, apresenta sabor característico agradando grande parte da população do centro-oeste. Aproximadamente 80% do total do fruto é representado por casca que é descartada. Tendo em vista a importância social e econômica
Ana Paula Costa +2 more
doaj +3 more sources
Vegetative propagation of pequi (souari nut) by cutting [PDF]
Ciência Rural, 2019 : Pequi is propagated mainly by the seminal pathway (seminal route) and presents an uneven and reduced germination. The increasing demand for fruits and seedlings for reforestation indicate the need for new strategies for the propagation of this species
Ricardo Neves Guimarães +4 more
doaj +3 more sources