Results 61 to 70 of about 7,781 (199)

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

ANÁLISE DA ATIVIDADE EXTRATIVISTA DO PEQUI (Caryocar coriaceum Wittm) EM COMUNIDADES DA CHAPADA DO ARARIPE NA REGIÃO DO CARIRI CEARENSE

Conexões: Ciência e Tecnologia, 2014
Este estudo teve como principal objetivo analisar o extrativismo do pequi (Caryocar coriaceum Wittm), na Chapada do Araripe, a partir da visualização dos seus aspectos econômicos, sociais e ambientais.
Francinilda de Araujo Pereira, Diana Araujo Ferreira, Jose Lucas Ferreira do Nascimento, Priscila Izidro de Figueiredo   +3 more
doaj   +1 more source

Avaliação da aceitação de queijos caprinos em teste de locação central. [PDF]

, 2015
Resumo: A Embrapa Caprinos e Ovinos participou do Circuito Brasileiro de Degustação de Vinhos, em Fortaleza, Ceará, realizando a degustação de oito variedades de queijos caprinos, e três delas foram avaliadas como objeto de estudo de um projeto de ...
AGUIAR, R. A. C., BENEVIDES, S. D., GARRUTI, D. dos S., LAGUNA, L. E., SANTOS, K. M. O. dos   +4 more
core  

An approach to intersection theory on singular varieties using motivic complexes [PDF]

, 2016
We introduce techniques of Suslin, Voevodsky, and others into the study of singular varieties. Our approach is modeled after Goresky-MacPherson intersection homology.
Friedlander, Eric M., Ross, Joseph
core   +1 more source

Revestimentos comestíveis na qualidade pós-colheita de Pequi

PesquisAgro, 2023
O pequi é um fruto com alta maturação, o que ocasiona em perdas pós-colheita. Em virtude disso, objetivou-se neste trabalho avaliar a qualidade físico-química de pequis com a adição de antioxidantes e película comestível. O delineamento experimental utilizado foi o inteiramente casualizado (DIC), em esquema fatorial (4x6), com quatro tratamentos: T1 ...
Jayne Silva Cunha, Hellenn Thallyta Alves e Mendes, Danilo Nogueira dos Anjos, Vitor Alves Ribeiro   +3 more
openaire   +1 more source

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley   +1 more source

Growth of irrigated and fertilized pequi trees in the Cerrado of Goiás, Brazil

Revista Facultad Nacional de Agronomía Medellín, 2018
The objective of this study is to evaluate the growth of pequi trees in function of irrigation and organic fertilization. A total of 96 pequi plants (6-8 years of age), spaced 5 x 5 m, were used in a randomized blocks experiment with six plots and for ...
Raiane Ferreira Miranda, José Alves Júnior, Derblai Casaroli, Adão Wagner Pêgo Evangelista, Márcio Mesquita, Bruna Souza Bites Barbosa   +5 more
doaj   +1 more source

DESCUBRA com Arrozita e Feijó maneiras deliciosas e saudáveis de combinar arroz com feijão. [PDF]

, 2017
Os amigos Arrozita e Feijó auxiliam a fazer um bom almoço. Para tanto, dão várias dicas sobre os valores do arroz e do feijão, além de indicarem algumas receitas.

core  

The American cocoa pod borer, Carmenta foraseminis, an emerging pest of cocoa: A review El barrenador americano de la mazorca de cacao, Carmenta foraseminis, una plaga emergente del cacao: una revisión

Agricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias, Philippe Ninnin, Martijn Ten Hoopen, Jhoner Alvarado, Oscar Cabezas Huayllas, Bruno Valderrama, Gabriel Alguilar, Charles Perrier, Frédéric Dedieu, Leïla Bagny Beilhe   +9 more
wiley   +1 more source

Indicator‐based natural capital reporting to inform decision‐making in the Brazilian Pantanal

Conservation Science and Practice, Volume 7, Issue 7, July 2025.
The natural capital indicator framework (NCIF) was applied to the Pantanal biome in Brazil, assessing dominant and emerging industries, including cattle ranching, soy agriculture, fishing, and nature‐based tourism. Using the NCIF, we rapidly compiled natural capital indicators from government and non‐government sources, yet we identified significant ...
Alison J. Fairbrass, Victor Moretti, Elvander Quaresma, Celma Ribeiro, Fabio de Oliveira Roque, Claudio Oller, Julia Tomei   +6 more
wiley   +1 more source