Results 71 to 80 of about 7,781 (199)

Quebra de dormência de sementes de pequi (Caryocar coriaceum Wittm.). [PDF]

open access: yes, 2013
O fruto do pequizeiro possui grande aceitação na culinária regional, sendo consumido com arroz, frango, feijão, podendo ser usado também na fabricação de licor, sorvetes e picolés (VERA, 2004).
GOMES, R. L. F.   +6 more
core  

Estimating cocaine consumption in the Brazilian Federal District (FD) by sewage analysis [PDF]

open access: yes, 2012
Este é o primeiro trabalho que relata a ocorrência de resíduos de cocaína (COC) e benzoilecgonina (BE) em amostras coletadas em seis estações de esgoto diferentes (ETE) instaladas no Distrito Federal (DF) do Brasil.
Almeida, Fernanda Vasconcelos de   +7 more
core   +1 more source

Conservation of the Cerrado from the valorization of socio-biodiversity products: the importance of production chains and local marketing channels [PDF]

open access: yes, 2019
The Cerrado occupies an area of about 20 million km2 (approximately 20% of the Brazilian territory), being the second largest national biome and the richest savanna in biodiversity of the planet. Although it covers three regions of the country (Northeast,
Afonso, Sandra   +2 more
core  

Physical-chemical evaluation of pequi pulp crude oil

open access: yesRevista Brasileira de Pesquisa em Alimentos, 2010
<p>Pequi (<em>Caryocar brasiliense</em> Camb.) is a fruit from Brazilian &ldquo;cerrado&rdquo;, whose pulp has a substantial oil content, which represents great economic, nutritional and sensory importance. This oil is mainly constituted by saturated and monounsaturated fatty acids, which gives it a good oxidating stability ...
Andressa Ferraz dos Santos   +4 more
openaire   +2 more sources

Thinking with Amazonian Indigenous Peoples to expand ideas on domestication

open access: yesPeople and Nature, Volume 7, Issue 3, Page 560-574, March 2025.
Abstract Indigenous knowledges are being increasingly recognized as fundamental for environmental governance, ecosystem management and biodiversity conservation. However, they tend to be recognized by Western science only when they converge with Western scientific knowledge, while ontological differences are generally treated as irrelevant or ...
Mariana Franco Cassino   +11 more
wiley   +1 more source

COSST: A tool to facilitate seed provenancing for climate‐smart ecosystem restoration

open access: yesJournal of Applied Ecology, Volume 62, Issue 3, Page 677-688, March 2025.
Our tool can guide where to source seeds for species lacking range‐wide information on genetic structure, which is the case for a substantial proportion of the tropical flora, where ecosystem restoration is of paramount importance. Abstract Selecting the best seed sources is a key step in ecological restoration planning especially under climate change.
Mateus C. Silva   +4 more
wiley   +1 more source

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study [PDF]

open access: yes, 2016
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Grisolia, Cesar Koppe   +2 more
core   +2 more sources

E o circo chegou à capital do pequi

open access: yesCadernos Cenpec | Nova série, 2006
<p>O estudo de caso apresenta o Circo Lahetô que, atuando há mais de dez anos, foi uma das 30 entidades finalistas do Premio Itaú Unicef 2005 com o Projeto Arte, Circo e Cidadania. Fundado por um grupo de artistas e educadores que acreditavam na possibilidade de educar por meio da arte, está sediado em Goiânia e realiza um trabalho com crianças e
Seluta Rodrigues de Carvalho   +3 more
openaire   +2 more sources

Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel

open access: yesRevista Brasileira de Plantas Medicinais, 2015
In this study, ethanol-water extracts of pequi fruit peel were fractionated in order to identify and quantify the major antioxidant present in it. The fractions were subjected to liquid-liquid phase extraction and silica-gel column chromatography, and ...
L. B. ROCHA   +4 more
doaj   +1 more source

Innovations, synergies and conflicts in the territorial development in the Brazil Cerrado [PDF]

open access: yes, 2016
This paper aims to assess the coexistence of rural development models (agribusiness / national parks / local communities) and to reflect on the potentiality of alternative strategies based on the production of local and traditional products and agro ...
Cerdan, Claire, De Souza, Claudia
core  

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